Rodney Scotts Sauce Recipes

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RODNEY SCOTT'S BBQ SAUCE



Rodney Scott's BBQ Sauce image

Recipe for the famous "Rodney's Sauce."

Provided by James Roller

Categories     Sauce

Time 20m

Number Of Ingredients 6

2 Cups Distilled White Vinegar
1/2 Lemon, thinly sliced
1 1/2 Teaspoons Black Pepper, freshly ground
1 Teaspoon Cayenne Pepper
1/2 Teaspoon Crushed Red Pepper Flakes
1/4 Cup Sugar

Steps:

  • Pour the vinegar into a small saucepan and warm it over medium-high heat.
  • When the vinegar reaches 150° on an instant-read thermometer (about 5 minutes), add the lemon slices, and continue to cook until the lemons are slightly translucent, about 10 minutes more.
  • Whisk in the black pepper, cayenne, red pepper, and sugar.
  • Continue to cook over medium-high heat until the sugar is completely dissolved and the sauce reaches 190°, about 10 minutes.
  • Remove from the heat and allow it to completely cool before using. The sauce keeps in the refrigerator for one month.

Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 Tablespoons, Sodium 1 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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