Rodgrod Med Flod Recipes

RODGROD MED FLODE (RED BERRY DESSERT WITH CREAM)

Steps:

• Rinse berries.
• Place them in a saucepan with the water and simmer for five minutes.
• Pour berries into a sieve to drip into a bowl, pressing for juice.
• Measure juice and pour back into saucepan, add vanilla and sugar to taste.
• Bring juice to a slow boil.
• Let boil one minute.
• Pour into a serving dish, sprinkle with a bit of sugar and let cool.
• Serve with chopped almonds, whipping cream and whole berries as decoration.

RODGROD MED FLOD

Steps:

• Wash and pick over the fruit, then crush the fruit with a fork.
• Place fruit in a pan with the water, bring slowly to the boil; remove from heat and leave to cool for 15 minutes.
• Pass fruit through a fine sieve, return the juice to the pan, add the sugar and vanilla essence, bring to the boil.
• Measure the liquid and, if necessary, make up to 3 cups with water.
• Blend the potato flour with the wine, stir into the juice and simmer until thickened; spoon into glasses and sprinkle with caster sugar.
• Decorate with whipped cream and almonds.