Rocoto Sauce Recipes

"SWEET" PERUVIAN ROCOTO PEPPER SAUCE

Easy to make, versatile accompaniment to chicken, potato fries, anticuchos, vegetables, jalea, and plenty of other dishes. Use it with snack foods and many street foods to give a bit of a spicy kick.

Provided by Eat Peru

Number Of Ingredients 10

Ingredients

5 ripe red rocoto peppers (300 g)
1 liter water
1 tbsp salt
2 tbsp oil
½ tbsp evaporated milk
100 g fresh white cheese
2 cloves garlic
2 small serrano peppers
1 smal onion (50 g)
Salt and pepper to taste

Steps:

Wash the rocotos and remove any dirt. Do not cut the stem, the peppers must be cooked whole and sealed. Peppers that are open give off a gas that causes itchy throat when boiled.
Place a liter of water in a small pot and add a teaspoon of salt. When the water begins to boil, add the chili peppers and cook covered for 15 to 20 minutes.
Turn off the stove, remove the pot, and drain the water. Leave the peppers resting for a moment until they are cold and easy to handle.
Note: for this step use gloves, a knife and a small spoon, and a mask if possible. Place the peppers one by one on the board. Cut transversely in two and with a spoon, gently scrape the surface of the pepper to remove the seeds and veins. Discard the seeds, the stem, and the veins. Put the pulp of the peppers in a bowl.
When pepper pulp is clean, place the peppers (Rocoto and serrano) in the blender glass. Add the peeled and chopped onion, garlic, fresh cheese and finally the liquids (evaporated milk and oil). Season with salt and pepper. If you are not used to spice, you can add the seasoning with a toothpick.
Beat in the blender at high speed for at least 5 minutes. The resulting mixture should be dark pink and homogeneous in appearance and texture.
Pour the mixture into a clean, completely dry glass container. Keep in the fridge for up to 7 days.

Nutrition Facts : ServingSize 1 tsp, Calories 11 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 96 mg, Fiber 1 g, Sugar 1 g

ROCOTO SAUCE

Rocoto Sauce image

Rocoto (or locoto, or manzano) peppers are one of the earliest peppers domesticated, some 6,000 years ago. This sauce recipe is from Yanuq.com.

Provided by realbirdlady

Categories Sauces

Time 10m

Yield 1 cup, 10-15 serving(s)

Number Of Ingredients 5

Ingredients

1 rocoto chile pepper
1/2 cup evaporated milk
1 key lime, juice of
1 cup oil
1 teaspoon salt

Steps:

Seed rocoto and cut into large pieces. (Wear gloves, and be careful about touching your face or eyes. These peppers are hot!).
Place pepper, milk, and lime juice in blender.
With the blender running, slowly add oil, to form a creamy sauce.
Add salt to taste.

Nutrition Facts : Calories 210.6, Fat 22.8, SaturatedFat 3.4, Cholesterol 3.6, Sodium 246, Carbohydrate 1.6, Sugar 0.1, Protein 0.9

SHRIMP COCKTAIL WITH ROCOTO CHILE DIPPING SAUCE

Shrimp Cocktail with Rocoto Chile Dipping Sauce image

Provided by Aarón Sánchez

Categories appetizer

Time 40m

Yield 2 servings

Number Of Ingredients 12

Ingredients

1 1/2 cups prepared chili sauce (store bought)
1 1/2 cups ketchup
1 lemon, juiced, plus 2 lemons, halved
1 tablespoon sugar
2 tablespoons Worcestershire sauce
1/2 cup prepared horseradish
2 tablespoon rocoto Peruvian chile paste
1 tablespoon chopped cilantro
4 tablespoons pickling spices
2 tablespoons hot pepper sauce
Salt and freshly ground black pepper
10 (jumbo or U-10 size) shrimp, peeled and deveined, with tail still attached

Steps:

Prepare the cocktail sauce in a large bowl. Combine the chili sauce, ketchup, lemon juice, sugar, Worcestershire sauce, horseradish, rocoto chile paste, and cilantro, mix well with a rubber spatula, and set aside.
In a large saucepot, fill with water and add the pickling spices, lemon halves, and hot pepper sauce and a generous amount of salt and pepper. Bring to a boil. Skewer the shrimp, from tail to top, 5 per skewer, and add the shrimp to the boiling water. Cook for 5 minutes, remove from the water, plunge into an ice bath, and refresh for 5 minutes until the shrimp are completely cool.
Serve on a platter with a bowl of the dipping sauce in the middle.

More about "rocoto sauce recipes"

PERUVIAN FOOD: ROCOTO SAUCE RECIPE (CREMA DE ROCOTO ...

2019-05-10 Delicious Aji rocoto sauce recipe. If you thought that preparing Peruvian food is complicated, it is time for you to know that you can prepare this sauce in just 5 minutes. Your meals will taste so incredible that it will seem like you spent many hours in the kitchen. Aji rocoto sauce ingredients . Ají rocoto …
From kosmosperu.com

See details

CREAMY ROCOTO SAUCE • BEYOND MERE SUSTENANCE

2020-02-29 Instructions. Purée the rocoto (manzano) pepper - Remove the seeds and stems from the pepper. Cut into small pieces. Pulse until smooth. Add the roasted garlic, coarse sea salt, and lime …
From beyondmeresustenance.com
5/5 (5)
Total Time 15 mins
Cuisine Peruvian
Calories 97 per serving

Purée the rocoto (manzano) pepper - Remove the seeds and stems from the pepper. Cut into small pieces. Pulse until smooth.
Add the roasted garlic, coarse sea salt, and lime juice - Add the (hopefully) roasted garlic, the generous pinch of coarse sea salt, and the fresh lime juice to the bowl of a small processor. Blend until smooth.
Add the vinegar and egg yolk - Once again, purée the rocoto mixture with the vinegar and egg yolk. Smoothness is key!
Add the olive oil - The olive oil needs to be added while the blender or processor is going - in a slow but steady stream - to emulsify it. I have a hole in the top of my processor that is ideal for this process (see video).

See details

THE BEST CHILLI SAUCE YOU WILL EVER TASTE | TIN AND THYME

2009-11-11 Put the chillies, red peppers, shallots, garlic, apple, water, bay leaves and thyme into a large saucepan. Bring to the boil and simmer for ½ an hour. Add all but the tbsp of red wine vinegar …
From tinandthyme.uk
5/5 (3)
Total Time 2 hrs
Category Jams, Chutneys Etc
Calories 95 per serving

Skin the red peppers by grilling them until the skins are black and blistered then put them in a plastic bag for 5 mins before removing the skins - it's still messy but a lot easier to skin this way.
Put the chillies, red peppers, shallots, garlic, apple, water, bay leaves and thyme into a large saucepan.

See details

WHAT IS ROCOTO PEPPER AND HOW IS IT USED?

2021-07-29 Rocoto Pepper Recipes . This spicy red pepper is a staple in Peruvian cuisine, but it can be played with in a number of ways where chilies get used. Whether it's the star of the dish or meant as an accoutrement, try the rocoto pepper the next time you're planning a heat-fueld dinner. Crema de Rocoto: Spicy Rocoto Pepper Sauce; Stuffed Red Peppers (Rocoto Relleno) Lomo Saltado: …
From thespruceeats.com
Estimated Reading Time 5 mins

See details

ROCOTO RELLENO, FIRE IN YOUR MOUTH | PERU DELIGHTS

2012-04-17 Put the rocotos in a pan with water to cover, a tablespoon of sugar, bring to a boil, turn off the heat, discard the water. Add more fresh water and repeat this operation three times. Drain and cool the rocotos. Reserve. Meanwhile, in a saucepan over high heat, warm the oil, add the aji panca paste, beef and bay leaves.
From perudelights.com
5/5 (1)
Category Appetizer, Entree
Servings 10
Total Time 2 hrs

See details

ROCOTO CHILLI SAUCE | CHILLI SAUCE, CHILLI RECIPES, PEPPER ...

Peruvian Food: Rocoto Sauce Recipe (Crema de Rocoto) Aji rocoto is an indispensable ingredient in Peruvian food. Its importance has extended from the time of the Incas to this day, captivating the palates of its consumers with its spicy and unique flavor that generates pleasure.
From pinterest.com
Estimated Reading Time 8 mins

See details

"SWEET" PERUVIAN ROCOTO PEPPER SAUCE RECIPE | RECIPE ...

Jan 7, 2020 - Spicy rocoto pepper sauce recipe with cheese & evaporated milk for a deliciously creamy texture. Add garlic & onions for a savoury sensation. Eat with fries or chicken!
From pinterest.com
5/5 (1)
Estimated Reading Time 7 mins
Servings 80

See details

FRESH FROM OUR FLAVOR LAB: TABASCO ® ROCOTO PEPPER SAUCE

2019-11-20 Note: TABASCO ® Rocoto Pepper Sauce is no longer available. Today, we’re excited to announce a brand-new offering from our Flavor Lab—TABASCO ® Rocoto Pepper Sauce! Inspired by bold, global flavors, the limited-edition sauce is made with fresh Peruvian rocoto peppers, maple syrup and spices inspired by Baharat – a Middle Eastern blend which typically includes black pepper, …
From tabasco.com
Estimated Reading Time 3 mins

See details

ROCOTO PEPPERS: ALL ABOUT THEM - CHILI PEPPER MADNESS

2021-08-24 Rocoto peppers are known to be quite hot peppers, reaching up to 100,000 Scoville Heat Units on the Scoville Scale. Compare their heat level with the popular jalapeno pepper and you’ll find the hottest rocoto is about 20 times hotter than the average jalapeno. This would put the hottest rocoto on par with a low level habanero pepper.
From chilipeppermadness.com
Reviews 16
Estimated Reading Time 1 min

See details

SPICY ROCOTO PEPPER SAUCE (CREMA DE ROCOTO) RECIPE

2012-11-14 This rocoto sauce is made with mayonnaise and lime and is delicious with chicken and potatoes, as well as on sandwiches. You can find jarred rocoto paste online or in Latin markets and groceries that sell Peruvian products. Featured Video. Ingredients. 1/2 cup mayonnaise 2 to 4 tablespoons rocoto chile pepper paste 1 lime (juiced) 1 tablespoon vinegar 1/2 teaspoon powdered …
From thespruceeats.com
3.5/5 (26)
Total Time 10 mins
Category Sauce, Condiment
Calories 200 per serving

See details

CEVICHE WITH PERUVIAN ROCOTO SAUCE | SANCTUARY GARDENER

2013-09-27 ROCOTO SAUCE. I found this recipe in a cookbook entitled, Some Like it Hot: Spicy Favorites from the World’s Hot Zones, by Clifford A. Wright. It’s filled with recipes from around the world using all kinds of hot peppers. I bought the book just for THIS recipe! 4 rocoto peppers (or 3 red serrano peppers plus 1 habanero pepper) 6 tablespoons vegetable oil; 1 medium onion, coarsely chopped ...
From sanctuarygardener.wordpress.com
Estimated Reading Time 3 mins

See details

"SWEET" PERUVIAN ROCOTO PEPPER SAUCE RECIPE | RECIPE ...

Feb 22, 2020 - Spicy rocoto pepper sauce recipe with cheese & evaporated milk for a deliciously creamy texture. Add garlic & onions for a savoury sensation. Eat with fries or chicken!
From pinterest.ca

See details

HOW TO MAKE HOMEMADE HOT SAUCE - AJI AMARILLO SAUCE ...

Some like it hot! Some hotter! If you are a hot sauce aficionado, Chef Pachi shows you how to make these three incredible homemade hot sauces with the hottes...
From youtube.com

See details

PERUVIAN CHICKEN WITH CHILE SAUCES | MCCORMICK GOURMET

Blend on high speed until smooth. For the Rocoto Sauce, mix all ingredients in small bowl until well blended. Cover and refrigerate both sauces until ready to serve. 3 Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to medium. Turn off burner (s) on one side.
From mccormick.com

See details

"SWEET" PERUVIAN ROCOTO PEPPER SAUCE RECIPE | RECIPE ...

Apr 12, 2020 - Spicy rocoto pepper sauce recipe with cheese & evaporated milk for a deliciously creamy texture. Add garlic & onions for a savoury sensation. Eat with fries or chicken!
From pinterest.ca

See details

SPICY ROCOTO PEPPER SAUCE - MAKE-A-MIRACLE

2018-05-24 One of the biggest treats of a mission trip to Pat's Place in Peru is the amazing rocoto sauce or "ají" Laura makes us by hand. Here is her secret recipe! Ingredients: 4 small red onions 6 rocoto peppers (spicy red) 2 cloves garlic salt (if desired) Preperations: Sauté onions until slightly brown, add hot peppers and garlic and sauté until soft.
From makeamiracle.net

See details

SWEET ROCOTO CHILLI SAUCE - TIM TINKER

2019-06-15 Sweet Rocoto chilli sauce. This is a simple recipe for turning seasonally abundant Rocoto chillies into sweet chilli sauce for convenient, safe and measured year-round use in the kitchen. Introduction. This recipe started with my first big crops of chillies from my ‘Chilli Tree’ or Rocoto chilli, more correctly Capsicum pubescens that was propagated from collected seeds and shared amongst ...
From timtinker.com

See details

ROCOTO PEPPER SAUCE RECIPES

2013-09-27 · ROCOTO SAUCE. I found this recipe in a cookbook entitled, Some Like it Hot: Spicy Favorites from the World’s Hot Zones, by Clifford A. Wright. It’s filled with recipes from around the world using all kinds of hot peppers. I bought the book just for THIS recipe! 4 rocoto peppers (or 3 red serrano peppers plus 1 habanero pepper)
From tfrecipes.com

See details

ROCOTO RELLENO RECIPE - CHEF'S PENCIL

2020-01-26 Rocoto Relleno is a healthy appetizer that originates from Arequipa and is emblematic of Peruvian cuisine. The pepper, famously served filled with creamy goodness, has conquered the hearts of tourists and locals alike. The base of the dish is the Rocoto, a type of hot Peruvian pepper, which is filled with minced meat and cheese. It is very striking for its color and presentation, not to ...
From chefspencil.com

See details

ROCOTO PEPPERS FROM PERU RECIPES

More about "orange rocoto pepper recipes" &QUOT;SWEET&QUOT; PERUVIAN ROCOTO PEPPER SAUCE RECIPE - EAT PERU. 2020-01-07 · Cut transversely in two and with a spoon, gently scrape the surface of the pepper to remove the seeds and veins. Discard the seeds, the stem, and the veins. Put the pulp of the peppers in a bowl. When pepper pulp is clean ...
From tfrecipes.com

See details