JAPANESE HAM & CHEESE CROQUETTE (KOROKKE) RECIPE BY TASTY
Here's what you need: medium potatoes, salt, ham, cheese, green onion, pepper, milk, flour, eggs, panko breadcrumbs, oil, green cabbage, tonkatsu sauce
Provided by Alvin Zhou
Categories Appetizers
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
- Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
- Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
- Mash the potatoes until no large chunks remain.
- Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
- Mix until evenly incorporated.
- Shape the potato mixture into 2-inch (3cm) discs.
- Separate the flour, eggs, and bread crumbs into separate bowls.
- Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
- Heat oil in a pot to 350°F (180°C).
- Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
- Cool, then serve with the cabbage and sauce!
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 80 grams, Fat 16 grams, Fiber 4 grams, Protein 27 grams, Sugar 4 grams
HAM & CHEESE CROQUETAS
These tasty, deep-fried bites can be made ahead and frozen, perfect for no-fuss entertaining as part of a party buffet spread
Provided by Justine Pattison
Categories Buffet, Canapes, Snack, Starter
Time 1h45m
Yield Makes 24
Number Of Ingredients 19
Steps:
- To make the croquetas, melt the butter in a medium saucepan and gently fry the onion for 3 mins or until lightly coloured. Stir in the flour and cook for 30 secs. Gradually add the milk, stirring constantly, and cook over a low heat for 5 mins until thick and glossy. Stir in the ham, cheese, mustard and cream, and season to taste. Cook for 1 min more until the cheese melts, stirring constantly.
- Pour into a bowl and cover the surface with cling film to stop a skin forming. Leave to cool, then chill for 4 hrs or overnight - the mixture needs to be very stiff to form the croquetas. Take heaped teaspoons of the mixture and, with wet hands, roll into 24 small oval shapes and put on a tray. Beat the eggs in a shallow bowl, put the flour on a plate and half of the breadcrumbs in a bowl.
- Roll each of the croquetas lightly in flour, then in egg before coating in breadcrumbs. Place on a baking tray lined with baking parchment. Use the remaining breadcrumbs to top up the bowl halfway through the coating process. Chill for 30 mins (or to freeze, see tip, below left).
- Meanwhile, make the tomato chilli jam. Put all the ingredients in a large saucepan and bring to a gentle simmer. Cover loosely with a lit and cook for 50 mins - 1 hr, stirring occasionally, until thick and glossy. Leave to cool before serving.
- Fill a large saucepan one-third full with the sunflower oil and heat to 180C (or heat the oil in an electric deep-fat fryer). Do not overheat and do not leave hot oil unattended. Using a metal slotted spoon, lower 6 croquets into the oil and cook for 1.5 mins or until golden brown. Transfer to a baking tray lined with kitchen paper to absorb excess oil, and continue cooking the rest. Serve with the chilli jam for dipping.
Nutrition Facts : Calories 141 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
ROCKY'S ZESTY HAM CROQUETTES
This recipe for ham croquettes is great for leftovers; it's a nice treat from the boring next-day ham and cheese sandwich or ham dinner.
Provided by Rocco
Categories Appetizers and Snacks Meat and Poultry Pork
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Grind ham into a large bowl.
- Beat 3 eggs in a small bowl.
- Melt butter in a small skillet over medium heat. Add garlic and dried onion; cook and stir until browned, about 5 minutes. Pour mixture into the bowl with the ham; add the beaten eggs, 1 cup bread crumbs, Cheddar cheese, brown sugar, and black pepper. Mix by hand until combined; mold into 15 to 18 medium croquettes, or rectangular balls.
- Beat remaining 1 egg in a bowl with 1 tablespoon water. Pour remaining 2 cups bread crumbs into a large nonstick baking pan. Dip each croquette in the egg and roll in bread crumbs.
- Heat olive oil in a large skillet over medium-high heat. Add croquettes; fry in batches until golden brown, about 10 minutes total. Place finished croquettes on a paper towels to drain excess oil.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 21.5 g, Cholesterol 90.9 mg, Fat 19.8 g, Fiber 1.1 g, Protein 16 g, SaturatedFat 8.1 g, Sodium 817.5 mg, Sugar 6.2 g
HAM CROQUETTES
This is obviously a good way to use up leftover ham, but it's also worth buying some ham just to make them.
Categories Pork recipes Christmas: What's Left? Sides Leftovers
Yield Serves 4
Number Of Ingredients 11
Steps:
- Finely chop the cooked ham in a food processor or mince it using the coarse blade of a mincer, and put the onion through the food processor or mincer also. Then, in a large mixing bowl, combine the ham and onion. Soak the bread in the milk, then squeeze it out and stir this in, together with the garlic, parsley and mustard. Season with pepper, but be sparing with the salt, as the ham may be salty. Add the beaten egg and stir thoroughly. Now mould the mixture into 8 large - or 12 smallish - croquettes or rolls, pressing firmly to bind them together and chill them for 30 minutes. Then, sprinkle some flour on to a board and roll each croquette in it so that they're all lightly dusted with flour. Shallow-fry them in olive oil for 5-6 minutes, turning them halfway, to a light brown colour. Fried eggs would make a nice accompaniment.
More about "rockys zesty ham croquettes recipes"
HAM CROQUETTES RECIPE: HOW TO MAKE HAM CROQUETTES RECIPE ...
From recipes.timesofindia.com
Cuisine EuropeanTotal Time 25 minsCategory Side DishesCalories 274 per serving
- To prepare this crispy appetiser, take a medium-sized pan and place it on high flame. Then, pour and heat oil in it. Once the oil is hot enough, turn the flame off. Then, add flour in the pan and stir until it becomes a paste.
- Now, place the pan on medium-low flame and pour milk in it. Then, stir properly until the mixture has a good consistency.
- Next, add nutmeg and cooked ham in the pan. Also, add salt as required. Stir the mixture until thick and then transfer it to a bowl. Your croquette mixture is ready, keep aside and let it cool.
HAM AND CHEESE CROQUETTES – 2 KETO DUDES
From blog.2keto.com
Cuisine SpanishCategory AppetizerServings 11Estimated Reading Time 2 mins
HAM AND CORN CROQUETTES RECIPE - YUMMY.PH
From yummy.ph
10 BEST HAM CROQUETTES RECIPES | YUMMLY
From yummly.com
HAM & CHEESE POTATO CROQUETTES | LOVE POTATOES
From lovepotatoes.co.uk
HAM CROQUETAS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Cuisine SpanishTotal Time 45 minsCategory Meat And PoultryPublished 2014-12-19
- Heat a non-stick pan and fry the ham and bay leaf gently until any fat has melted off the ham, then scoop it out leaving the fat behind.
- Add back the bay leaf and ham and simmer over a low heat for 10-15 minutes. Add the cheese and stir until melted, then add a good grating of nutmeg and season really well.
- Scoop into a tray or dish, cool, then chill completely in the fridge. (This can take 2-3 hours, or you could do it the day before.)
- Put the beaten egg on one plate and breadcrumbs on another. Roll the balls in the egg then the crumbs. Repeat so you have a double layer of egg and breadcrumbs.
- Fill a pan no more than ⅓ full with oil and heat to 180C (or until a cube of bread browns in around 30 seconds), then deep fry the balls in batches for 2-3 minutes until crisp and golden.
SPICY HAM AND CHEESE CROQUETTES – JEANIE AND LULU'S KITCHEN
From jeanieandluluskitchen.com
Category AppetizerTotal Time 22 minsEstimated Reading Time 3 mins
HAM AND CHEESE POTATO CROQUETTES | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (2)Total Time 25 minsCategory Main Dish, Side Dish, SnackCalories 318 per serving
HAM AND RICE CROQUETTES - RECIPE | COOKS.COM
From cooks.com
ROCKY'S ZESTY HAM CROQUETTES - RECIPEPES.COM
From recipepes.com
POPULAR RECIPES: ROCKY'S ZESTY HAM CROQUETTES - TASTY RECIPES
From recipestastyrecipes.blogspot.com
THE BEST HAM CROQUETTES RECIPES - EASY RECIPES
From recipegoulash.com
HAM HOCK AND PEA CROQUETTES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
ROCKY'S ZESTY HAM CROQUETTES POPULAR RECIPES - RECIPES IDEAS
From accadeonline.blogspot.com
AUNT ROCKYS RICH MICROWAVE CHOCOLATE PUDDING LCHF GLUTEN ...
From tfrecipes.com
ROCKY'S ZESTY HAM CROQUETTES | RECIPE | HAM CROQUETTES ...
From pinterest.com
SPICY HAM AND CHEESE CROQUETTES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
ROCKYS ZESTY HAM CROQUETTES - TFRECIPES.COM
From tfrecipes.com
HAM CROQUETTES RECIPE EASY - EASY RECIPES
From recipegoulash.com
STEPS TO MAKE SALMON CROQUETTES RECIPE - CECKABBRYANAOKE10
From ceckabbryanaoke10.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love