Rockyroadfudgepops Recipes
ROCKY ROAD FUDGE POPS
These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.-Karen Grant, Tulare, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times., Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert wooden pop sticks; freeze.
Nutrition Facts : Calories 140 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 64mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
ROCKY ROAD FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.
ROCKY ROAD FUDGE POPS
I first tried these at my mother in law's place. They were the perfect size for my daughter and she loved them! Great for parties and easy to make too. Use 12 plastic cups (3 oz size)
Provided by Cooking Person
Categories Dessert
Time 30m
Yield 12 freezer pops
Number Of Ingredients 6
Steps:
- In a large microwave safe bowl, combine pudding mix and milk.
- Microwave on high, uncovered, for 6 to 7 1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes.
- Cool for 20 minutes, stirring several times.
- Meanwhile, combine peanuts and chocolate chips and place about 2 tbsp in each plastic cup.
- Stir marshmallow creme into pudding.
- Spoon into cups.
- Insert popsicle sticks into cups and freeze.
Nutrition Facts : Calories 163.1, Fat 7.2, SaturatedFat 3, Cholesterol 7.2, Sodium 62.7, Carbohydrate 22.5, Fiber 1.3, Sugar 12, Protein 3.8
HOMEMADE ROCKY ROAD FUDGE
Make and share this Homemade Rocky Road Fudge recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 22m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, evaporated milk, sugar, and salt in a medium saucepan.
- Bring to a hard boil for 5 to 7 minutes, stirring constantly.
- Remove from heat.
- Stir in the chocolate until melted and smooth.
- Fold in the almonds and marshmallows.
- Pour into an 8 by 8-inch square baking pan.
- Chill until firm, about 2 to 4 hours.
- Cut into 12 squares.
ROCKY ROAD FUDGE BARS
This is a recipe from my soon to be Mother in Law. It's a family favorite that I made for the first time with rave reviews. I've been told it was originally a Pillsbury Bake-Off recipe.
Provided by Miss Erin C.
Categories Dessert
Time 55m
Yield 24 bars
Number Of Ingredients 23
Steps:
- Heat oven to 350.
- Grease 9x13 pan.
- In large saucepan, melt butter and chocolate over low heat.
- Add remaining bar ingredients and spread into pan.
- In small bowl combine all the filling ingredients except for the nuts and chocolate chips.
- Beat one minute at medium speed and stir in the nuts.
- Spread over bar mixture.
- Sprinkle with chocolate chips.
- Bake at 350 for 25-35 minutes or until toothpick comes out clean.
- Sprinkle with Marshmallows and bake 2 minutes longer.
- Meanwhile in large saucepan, melt the remaining butter, chocolate and cream cheese and milk over low heat.
- Remove from heat and stir in powdered sugar and vanilla until smooth.
- Pour over marshmallows and swirl together.
- Chill until firm, cut into squares.
Nutrition Facts : Calories 333.7, Fat 18.1, SaturatedFat 10, Cholesterol 60.1, Sodium 148.2, Carbohydrate 42.1, Fiber 1.4, Sugar 33.8, Protein 3.9
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