Rocky Road Roll Ups Recipes

10 MINUTE ROCKY ROAD

Steps:

• Melt Chocolate; Add chopped jelly snakes; Mix quickly into chocolate; Add marshmallows.
• (Mix very quickly as marshmallows may melt into hot chocolate) Spread into greased swiss roll tray and put into fridge to set; When set, chop into squares and put into patty cases (optional); Serve as sweet with coffee.
• PS.
• You can also add chopped nuts or chopped licorice to this recipe as well.

ROCKY ROAD ROLL UPS

Steps:

• Warm tortillas in microwave by covering them with a kitchen towel and heating on high one minute.
• Spread marshmallow fluff evenly over tortillas.
• Sprinkle chocolate chips and nuts evenly over each tortilla.
• Roll tortillas. Place on a microwave-safe plate. Place plate in microwave and microwave on high 30 seconds, or until marshmallow is warm and gooey.

ROCKY ROAD

Steps:

• Grease a 9 x 9 inch pan.
• Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
• Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

ROCKY ROAD CRUNCH BARS - NIGELLA LAWSON

Steps:

• Melt chocolate, butter and golden syrup together over low heat.
• Put digestive biscuits in a ziptop bag. Bash with a rolling pin until you have a mixture of coarse and fine crumbs.
• Remove 1/2 cup of the melted chocolate mixture and set aside. Add biscuit crumbs and marshmallows to the chocolate remaining in the pan. Mix thoroughly. Turn out into a 9" square pan. Pat out flat. Drizzle reserved chocolate over the top.
• Refrigerate several hours or overnight. Dust top with powdered sugar and cut into 24 bars.