Rocky Road Pizza Recipes

ROCKY ROAD PIZZA

Steps:

• On a lightly floured surface, roll pastry into a 9-in. circle; place on a lightly greased baking sheet. Prick with a fork. Bake at 450° for 8-10 minutes or until lightly browned. Sprinkle with chocolate chips. Bake 1-2 minutes longer or until chocolate is softened., Spread chocolate over crust to within 1/2 in. of edges. Sprinkle with marshmallows. Bake for 1-2 minutes or until marshmallows puff slightly and are lightly browned. Sprinkle with peanuts. Remove to a wire rack to cool.

ROCKY ROAD

Steps:

• Grease a 9 x 9 inch pan.
• Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
• Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

ROCKY ROAD COOKIE PIZZA

Steps:

• Preheat oven at 350 degrees.
• Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
• Cook 15- 20 minutes till lightly brown.
• Remove from oven.
• Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
• Drizzle with caramel topping.
• Bake addition 5-10 till marshmallows are lightly brown.
• Let cool for 10 minutes.
• Cut into slices or squares.
• Yummy served with vanilla ice cream.

DEEP DISH ROCKY ROAD DESSERT PIZZA

Steps:

• Preheat oven to 350°F.
• Spray a 10-inch springform pan with cooking spray and set aside.
• Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
• Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
• Beat in remaining 3/4 cup flour to make a soft dough.
• Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
• Remove from oven& reduce oven temperature to 325°F.
• Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
• Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
• Cool on a wire rack for about 10 minutes, then remove sides of pan.
• Cool completely before slicing into wedges.

ROCKY ROAD COOKIE PIZZA

Steps:

• Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown., Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack.

ROCKY ROAD S'MORES BARS

Steps:

• Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
• Bake at 350°F. for 12 to 15 minutes or until light golden brown.
• Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
• Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
• In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.