Rocky Road Peanut Butter Candy Cups Recipes
ROCKY ROAD PEANUT BUTTER CANDY CUPS
Gooey: peanut butter, chocolate, marshmallows, peanuts and rice crispy cereal all combined to make a candy.
Provided by Nikki Kate
Categories Candy
Time 1h
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- MICROWAVE: peanut butter and chocolate morsels in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds.
- Stir in 2 tablespoons peanut butter until well blended.
- Stir in rice cereal, marshmallows and chopped peanuts.
- Spoon mixture evenly into miniature paper candy cups.
- Chill for 1 hour or until firm.
Nutrition Facts : Calories 29.4, Fat 1.9, SaturatedFat 0.3, Sodium 11.5, Carbohydrate 2.7, Fiber 0.3, Sugar 0.9, Protein 0.8
ROCKY ROAD CANDIES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g
PEANUT BUTTER ROCKY ROAD
Make and share this Peanut Butter Rocky Road recipe from Food.com.
Provided by Kim D.
Categories Dessert
Time 20m
Yield 32 bars
Number Of Ingredients 5
Steps:
- Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl.
- Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.
- Stir until melted and smooth.
- Mix in marshmallows and peanuts until evenly coated.
- Spread in buttered square baking pan 8 x 8 x 2-inches.
- Refrigerate until firm, at least 1 hour.
- Cut into bars, 2 x 1-inch.
Nutrition Facts : Calories 113.5, Fat 6.9, SaturatedFat 2.9, Sodium 56.4, Carbohydrate 12.3, Fiber 0.8, Sugar 9.7, Protein 2.3
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