ROCKY ROAD PARFAIT
It's school holidays here, and I saw this and remembered how much my son loved to make something very similar when he was younger.
Provided by JustJanS
Categories Candy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- layer all ingredients alternately, in 4 tall glasses.
- Serve immediately with a dollop of whipped cream if desired.
Nutrition Facts : Calories 984.5, Fat 49.3, SaturatedFat 26.2, Cholesterol 113.4, Sodium 398.5, Carbohydrate 134.8, Fiber 7.4, Sugar 109.6, Protein 16.4
DIABETIC ROCKY ROAD PARFAITS
Make-Ahead Tip: Prepare as directed through step 2. Cover and chill parfaits for up to 24 hours. Serve as directed in step 3. This is 1 of Brenda's diabetic recipes.
Provided by Rev BJ Friley @RevBJFriley
Categories Puddings
Number Of Ingredients 7
Steps:
- Prepare pudding mix according to package directions using the fat-free milk. Remove 3/4 cup of the pudding and place in a small bowl; fold in whipped topping until combined.
- Divide remaining plain chocolate pudding amoung four 6-ounce glasses or dessert dishes. Top with dessert topping mixture. Let stand for 5 to 10 minutes or until set.
- Sprinkle with peanuts and marshmallows just before serving. If desired, garnish with chocolate curls.
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- In a medium size sauce pan, combine the sugar, cocoa powder, pinch of salt and cornstarch and whisk until combined. Slowly pour in the milk, whisking until smooth. Place the pan over medium heat and bring to a low boil, whisking consistently. Cook for about 8-10 minutes or until the mixture has thickened and is pudding like. Remove from the heat and stir in the chopped chocolate and vanilla.
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