Rocky Road Oatmeal Squares Recipes

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ROCKY ROAD SQUARES



Rocky Road Squares image

Reminds one of that yummy ice cream flavor.

Provided by Dale

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 32

Number Of Ingredients 8

½ cup butter
1 ½ cups graham cracker crumbs
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
2 cups semisweet chocolate chips
1 ½ cups miniature marshmallows
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares semisweet chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
  • Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.8 g, Cholesterol 11.8 mg, Fat 12.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 72.8 mg, Sugar 17.3 g

ROCKY ROAD SQUARES



Rocky Road Squares image

These are always demanded for when I make multiple batches of goodies. Note: cooking time is cooling time.

Provided by Sam 3

Categories     Dessert

Time 1h20m

Yield 12-18 serving(s)

Number Of Ingredients 4

4 cups chocolate chips
1 cup peanut butter
4 cups marshmallows
1 cup chopped nuts (optional)

Steps:

  • Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
  • Measure chocolate chips into med saucepan. Stir at low heat until melted.
  • Remove from stove, continue stirring until smooth.
  • Stir in peanut butter until evenly blended.
  • In a large bowl, mix marshmallows and nuts.
  • Pour in the chocolate mixture and stir until just combined.
  • Spread into pan and refrigerate until firm.
  • With sharp knife, cut into squares.
  • *Note: Half recipe uses an 8-inch square pan.

Nutrition Facts : Calories 448.2, Fat 27.7, SaturatedFat 12.2, Sodium 118.2, Carbohydrate 53.5, Fiber 4.6, Sugar 42.1, Protein 8.1

EASY ROCKY ROAD



Easy rocky road image

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Provided by Member recipe by Aaron Goodall

Categories     Afternoon tea, Treat

Time 20m

Number Of Ingredients 10

200g digestive biscuits (Rich Tea can also be used)
135g butter or margarine
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup
100g mini marshmallows (chopped regular marshmallows work too)
icing sugar, to dust
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces

Steps:

  • Grease and line an 18cm square brownie tin with baking paper.
  • Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
  • In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
  • Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
  • Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

ROCKY ROAD BARS



Rocky Road Bars image

These bars have everything: marshmallows, chocolate, and nuts.

Provided by Stephanie

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 10

¼ cup sifted all-purpose flour
1 cup ground walnuts
¼ teaspoon baking powder
⅛ teaspoon salt
1 tablespoon butter
⅓ cup packed brown sugar
½ teaspoon vanilla extract
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 egg

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
  • Sift flour, baking powder and salt together. Set aside.
  • In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
  • Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 21.2 g, Cholesterol 18 mg, Fat 10 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 53.8 mg, Sugar 16.2 g

NO-BAKE ROCKY ROAD BARS



No-Bake Rocky Road Bars image

Provided by Trisha Yearwood

Categories     dessert

Time 1h15m

Yield about 16 bars

Number Of Ingredients 12

Cooking spray
One 14-ounce can sweetened condensed milk
8 ounces cream cheese
3 tablespoons salted butter
1 cup toasted, chopped pecans
1 cup toasted, chopped walnuts
8 full graham crackers (1 sleeve), broken into chunks
One 10-ounce bag mini marshmallows
3 cups semisweet chocolate chips
2 cups confectioners' sugar
1 cup (2 sticks) unsalted butter, softened
One 16-ounce jar marshmallow creme, such as Marshmallow Fluff

Steps:

  • For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
  • Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
  • Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
  • When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
  • Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
  • For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
  • Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.

ROCKY ROAD OATMEAL SQUARES



ROCKY ROAD OATMEAL SQUARES image

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly

Yield 16 2 inch bars

Number Of Ingredients 22

•For the Oatmeal Cookie Base:
•1 1/2 cups old-fashioned rolled oats
•1 1/4 cups flour
•1/2 teaspoon baking soda
•1/2 teaspoon salt
•7 tablespoons butter, softened, wrapper reserved
•1/2 cup dark brown sugar
•1/2 cup sugar
•1 egg
•1 teaspoon vanilla extract
•For the Filling:
•1 tablespoon butter
•7 ounces sweetened condensed milk
•1 cup (6 ounces) semi-sweet chocolate chips
•1/2 teaspoon salt
•1 teaspoon vanilla extract
•1/2 cup mini marshmallows
•1/2 cup chopped walnuts (optional)
•Topping:
•1/2 cup mini marshmallows
•1/2 cup (3 ounces) semi-sweet chocolate chips
Get Cooking: http://www.cooking.com/recipes-and-more/recipes/rocky-road-oatmeal-squares-recipe#ixzz3niSuklQh

Steps:

  • Preheat oven to 350 degrees F. For cookie base: In a medium bowl, whisk together oats, flour, baking soda and salt and set aside. In a large bowl, cream together butter and sugars using an electric mixer until light and fluffy, about 2 to 3 minutes. Add egg and vanilla and mix until fully incorporated. Add dry ingredients, about 1/3 at a time, mixing for just a few seconds with each addition until the dry ingredients have been barely incorporated. Finish mixing by hand, stirring to make sure that dry ingredients have been fully incorporated. Grease an 8 x 8-inch pan using the butter wrapper. Press 2/3 of the cookie base into the greased pan then set aside. For the filling: Place butter, condensed milk and chocolate chips into a microwave-safe bowl. Microwave for 30 seconds and stir. Continue microwaving in 10 to 15 second increments until chocolate has just melted and mixture is smooth. Add salt, vanilla, marshmallows and nuts and stir to incorporate. Pour into baking dish and spread evenly over cookie base. Topping: Dot the top of the filling with remaining cookie batter. Filling will still be visible between clumps of batter. Sprinkle marshmallows and chocolate chips evenly over top and bake for 28-32 minutes, until marshmallows are nicely browned. Allow the bars to cool before cutting. Tip: You can use a 9-inch square pan, but will need to bake for 5 to 7 minutes less. If you double this recipe, bake it in a 15 x 10-inch pan for 5 to 7 minutes less. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/rocky-road-oatmeal-squares-recipe#ixzz3niT2I5YC

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