Rocky Road Nutella Treats Recipes

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ROCKY ROAD NUTELLA TREATS



Rocky Road Nutella Treats image

These are so dressed up you will not recognize the Rice Krispy treat from the side of the box. This is a series of 5 different varieties from Redbook magazine. Try them all, they look gorgeous together.

Provided by threeovens

Categories     Dessert

Time 20m

Yield 24 serving(s)

Number Of Ingredients 9

1/4 cup unsalted butter
1 (10 1/2 ounce) bag miniature marshmallows
2/3 cup nutella
1 1/2 teaspoons vanilla extract
6 cups cocoa, krispies (cereal)
1 cup marshmallow cream
1 cup miniature marshmallow
1/2 cup pecans, toasted and chopped
1/3 cup semi-sweet chocolate chips

Steps:

  • Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
  • In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
  • Stir in Nutella and vanilla and continue stirring until smooth; remove from heat.
  • Stir in cereal and press mixture into prepared baking dish.
  • Spread Fluff evenly over top and scatter with mini marshmallows, pecans, and chocolate chips; gently press down so they stick.
  • Let cool completely, remove foil; cut into 24 squares.

Nutrition Facts : Calories 245.7, Fat 8.8, SaturatedFat 4.1, Cholesterol 5.1, Sodium 23.1, Carbohydrate 38.2, Fiber 4.8, Sugar 18.6, Protein 5.1

ROCKY ROAD RICE KRISPIES TREATS



Rocky Road Rice Krispies Treats image

Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

2 packages (10 ounces each) miniature marshmallows, divided
3 tablespoons canola oil
5 cups Rice Krispies
5 whole graham crackers, crumbled
1-1/4 cups salted roasted almonds, chopped and divided
2 packages (11-1/2 ounces each) semisweet chocolate chunks, divided

Steps:

  • In a microwave or in a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cups almonds and 1 cup chocolate chunks. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining remaining package marshmallows, almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.

Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.

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