Rocky Road Mocha Recipes
ROCKY ROAD MOCHA
Make and share this Rocky Road Mocha recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 10- to 12-ounce mug, combine Frangelico, crème de cacao, espresso and hot chocolate.
- Top with miniature marshmallows and serve immediately.
MILLENNIUM MOCHA ROCKY ROAD OATMEAL COOKIES
This recipe won the $10,000 Grand Prize in the 10th annual Quaker Oats competition. These cookies are indulgent, comfy and chewy-crisp. Including the coffee keeps them from being overly sweet but leave it out if you like. Kids have fun forming these by hand.
Provided by sugarpea
Categories Dessert
Time 1h20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray cookie sheets with cooking spray.
- Beat butter and sugars with electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add coffee if using or milk substitute and mix well.
- Add combined flour, baking soda and salt; mix well.
- Stir in oats (and extra flour if using old fashioned), chocolate chips and walnuts.
- To shape cookies, flatten 1 heaping Tbsp of dough in palm of hand.
- Arrange 4 marshmallows in center; wrap dough around marshmallows to cover completely.
- Repeat with remaining dough and marshmallows.
- Space cookies 2" apart on cookie sheets.
- Bake 10-12 minutes or until edges are golden brown.
- (Do not overbake; centers of cookies should still be soft.) Let stand 2 minutes on cookie sheets; remove to wire racks.
- Cool completely.
- Store tightly covered.
Nutrition Facts : Calories 188.2, Fat 11.1, SaturatedFat 4.9, Cholesterol 25.3, Sodium 111.6, Carbohydrate 21, Fiber 1.5, Sugar 11, Protein 3
MOCHA ROCKY ROAD OATMEAL COOKIES
Make and share this Mocha Rocky Road Oatmeal Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 30m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- preheat oven to 350* --
- in bowl, combine flour, baking soda and salt.set aside.
- in another bowl, combine coffee crystals with warm water.stirring just till dissolved.
- beat butter with mixer till soft.add sugars, beat till well combined --
- beat in eggs and vanilla --
- beat in flour mixture -- combine well.
- stir in oats, chocolate pieces, walnuts and marshmallows --
- drop by rounded tspfuls on greased cookie sheets --
- bake in a 350* oven for 10 minutes or golden brown.
- cool on sheets 2 minutes.remove to racks to cool completely.
Nutrition Facts : Calories 2268, Fat 133.8, SaturatedFat 59.7, Cholesterol 303.7, Sodium 1339.4, Carbohydrate 253.8, Fiber 17.6, Sugar 133.4, Protein 36.3
ROCKY ROAD MOCHA
This sounds good. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a 10- to 12-ounce mug, combine Frangelico, creme de cacao, espresso and hot chocolate.
- 2. Top with miniature marshmallows and serve immediately.
ROCKY ROAD MOCHA
Steps:
- Add boiling water to drink mix and peanut butter in mug; stir until mix is dissolved.
- Top with marshmallows. Let stand 1 min.
- Sprinkle with nuts.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 23 g, Protein 7 g
SUGAR FREE ICED ROCKY ROAD MOCHA
This is from the Torani website and is out of this world. It will make 2 8oz servings or 1 16oz tall glass.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients In a tall (16 oz) glass or 2 8oz glasses .
- stir and serve.
Nutrition Facts : Calories 157.9, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 136.2, Carbohydrate 11.3, Protein 8.1
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