ROCKY ROAD MACAROONS
Make and share this Rocky Road Macaroons recipe from Food.com.
Provided by Pinay0618
Categories Drop Cookies
Time 50m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Line a large baking sheet with parchment.
- Stirring frequently, toast coconut and almonds in a dry skillet over a high heat until golden. Transfer to plate and refrigerate to cool.
- In large bowl, beat Almond Paste with egg whites for 2 minutes or until a very smooth paste.
- Whisk sugar and potato starch together. Add sugar mixture to almond mixture a tablespoon at a time, beating well between each addition. Beat until batter is smooth and shiny.
- Fold coconut, almonds and chips into batter. Chill 15 minutes.
- Drop chilled batter by tablespoons onto parchment. Bake 15 minutes or until cookie tips and bottoms are golden brown.
- Cool baking sheet on wire rack. Remove cookies when completely cool and store in an airtight container.
Nutrition Facts : Calories 114, Fat 6.3, SaturatedFat 2.3, Sodium 15, Carbohydrate 14.2, Fiber 1.2, Sugar 12.1, Protein 2
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