Rocky Road Drops Recipes
ROCKY ROAD
Provided by Shiran
Time 10m
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
- In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
- Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.
ROCKY ROAD DROPS
These are wonderful to give to friends as gifts. We make them every year at Christmas. You can change quantities and ingredients as needed.
Provided by Shannon LePage
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In the top of a double boiler, melt the chocolate and butterscotch chips.
- In a large bowl, combine the raisins, peanuts, marshmallows and chow mein noodles. Add melted chocolate mixture and quickly mix well.
- Drop by tablespoons onto wax paper; allow to sit until hardened.
Nutrition Facts : Calories 308 calories, Carbohydrate 37.8 g, Fat 16.7 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 7.2 g, Sodium 55 mg, Sugar 26.8 g
ROCKY ROAD DROPS
In this picutre, I used peppermint marshmallows - great for Valentine's day or Christmas! You can add as many nuts or marshmallows as you like. Use any kind of nut that you like. You can also use white chocolate with the pastel marshmallows for easter!
Provided by Treva Orange
Categories Candies
Time 30m
Number Of Ingredients 3
Steps:
- 1. Melt chocolate chips in a doble boiler until smooth and no lumps. Remove from heat.
- 2. Stir in nuts and marshmallows.
- 3. Drop by spoonsful onto wax paper covered cookie sheet. Refrigerate for 10 minutes. Store in an airtight container in a cool place.
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