Rocky Road Cookie Pizza Recipes

ROCKY ROAD COOKIE PIZZA

Steps:

• Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown., Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack.

ROCKY ROAD COOKIE PIZZA

Steps:

• Preheat oven at 350 degrees.
• Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
• Cook 15- 20 minutes till lightly brown.
• Remove from oven.
• Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
• Drizzle with caramel topping.
• Bake addition 5-10 till marshmallows are lightly brown.
• Let cool for 10 minutes.
• Cut into slices or squares.
• Yummy served with vanilla ice cream.

DEEP DISH ROCKY ROAD DESSERT PIZZA

Steps:

• Preheat oven to 350°F.
• Spray a 10-inch springform pan with cooking spray and set aside.
• Using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
• Add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
• Beat in remaining 3/4 cup flour to make a soft dough.
• Spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
• Remove from oven& reduce oven temperature to 325°F.
• Sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
• Return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
• Cool on a wire rack for about 10 minutes, then remove sides of pan.
• Cool completely before slicing into wedges.

ROCKY ROAD COOKIE PIZZA

Steps:

• 1. I made this recipe in day camp, so the directions are as made there...
• 2. Line a disposable cookie sheet with foil and spray with PAM. Slice dough thin, press into pan. Bake at 350 degrees 13-16 minutes in a box oven. Remove. Sprinkle with the items, drizzle with caramel. Bake 5-10 minutes more. Cool completely, cut into pieces.
• 3. NOTE: you can use any topping or cookie dough flavor you would like, this was wonderful. The tin foil makes it easy to turn if you have hot spots, also easy to remove for cutting at the picnic table.