Rocky Road Confetti Squares Recipes

ROCKY ROAD SQUARES

Steps:

• Prepare brownie mix according to package directions, but substitute evaporated milk for water.
• Spread into greased 13 x 9 inch pan.
• Bake according to package direction; do not overbake.
• Remove form oven and top with marshmallow, walnuts and chips.
• Bake for 3 to 5 minutes or until topping is warmed and beginning to melt.
• Cool in pan on wire rack for 20 to 30 minutes.
• Cut into squares.

ROCKY ROAD HALLOWEEN SQUARES

Steps:

• In a double boiler, melt chocolate chips with sweetened condensed milk and margarine.
• In a large bowl, combine peanuts and mini marshamllows.
• Fold chocolate mixture into large bowl with peanuts and marshmallows and press into a 13 x 9 pan (lined with wax paper).
• Top with candy pieces.
• Chill until firm (about 30 mins) and cut into squares.
• Store at room temperature.

ROCKY ROAD SQUARES

Steps:

• Combine butter, and crumbs, press onto parchment paper-lined 13x9 inch pan.
• Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle Eagle Brand evenly over all.
• Bake at 350F for 30 minutes or until golden brown.
• Remove from oven; drizzle with melted chocolate.
• Cool completely. Remove parchment paper and cut into squares.

ROCKY ROAD SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
• Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.

ROCKY ROAD SQUARES

Steps:

• Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
• Measure chocolate chips into med saucepan. Stir at low heat until melted.
• Remove from stove, continue stirring until smooth.
• Stir in peanut butter until evenly blended.
• In a large bowl, mix marshmallows and nuts.
• Pour in the chocolate mixture and stir until just combined.
• Spread into pan and refrigerate until firm.
• With sharp knife, cut into squares.
• *Note: Half recipe uses an 8-inch square pan.

CONFETTI SQUARES

Steps:

• Melt together margarine,peanut butter & botterscotch chips Over low heat.
• Let Cool to room temperature.
• Add 3 cups of marshmellows.
• Put in a greased 8 x 8 pan or a 9 x 13 pan.
• Chill.

ROCKY ROAD CONFETTI SQUARES

Steps:

• In a large pot, melt margarine over med. low heat.
• Add peanut butter, stir until melted.
• Add chocolate chips, stir until smooth.
• Remove from heat.
• DON'T stir in the marshmallows until you can hold your hand on the bottom of the pot.
• Spoon into a Pam sprayed 9x13 pan.
• Chill, then slice 6 down and 10 across.