Rocky Road Caramel Bars Recipes
CARAMEL ROCKY ROAD BARS
Rocky road bars chock full of caramel, peanut, marshmallow and chocolate. BEWARE--these bars may be deliciously habit-forming!
Provided by Land O'Lakes
Yield 48 bars
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan. Set aside.
- Combine all crumb mixture ingredients except 1/2 cup chopped peanuts in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/2 cup chopped peanuts. Reserve 1 cup crumb mixture; set aside. Press remaining crumb mixture onto bottom of prepared pan. Bake 15-17 minutes or until lightly browned.
- Spread caramel topping evenly over hot, partially baked crust. Sprinkle with 1 cup peanuts, marshmallows and chocolate chips. Crumble reserved crumb mixture over chocolate chips.
- Continue baking 20-25 minutes or until crumb mixture is lightly browned. Refrigerate at least 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 140 milligrams, Carbohydrate 24 grams, Fiber
CARAMEL ROCKY ROAD BARS
These absolutely decadent dessert bars are great at any time of the year. Be prepared to listen to ecstatic raving after your guests taste them! Cook time includes chill time.
Provided by hannahactually
Categories Bar Cookie
Time 3h20m
Yield 1 9
Number Of Ingredients 11
Steps:
- Grease 9-inch square baking pan.
- Electrically beat all "Crumb" ingredients except nuts.
- Stir in peanuts.
- Press 2/3 of the mixture into the baking pan.
- Bake at 350°F for 12-17 minutes or until golden brown.
- Spread 1/2 cup caramel ice cream topping over baked crumb mixture.
- Sprinkle 1/2 cup peanuts, 1.5 cup mini marshmallows, and 1/2 cup chocolate pieces over caramel.
- Cover with the remaining 1/3 of crumb mixture.
- Return to oven and bake for 20 minutes.
- Chill bars in refrigerator for 2-3 hours.
- Cut into squares and keep refrigerated until served.
Nutrition Facts : Calories 3505.6, Fat 164.5, SaturatedFat 26.5, Cholesterol 1.6, Sodium 3385.7, Carbohydrate 466.9, Fiber 28.1, Sugar 148.7, Protein 69.8
ROCKY ROAD CARAMEL BARS
Yield Makes 20 bars
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Combine all crust ingredients except peanuts in large mixer bowl. Beat at low speed, scraping bowl often, until mixture is crumbly (1-2 minutes). Stir in 1/4 cup peanuts. Reserve 3/4 cup crumb mixture. Press remaining crumb mixture onto bottom of well-greased 8-or 9-inch square baking pan. Bake 5 minutes. Meanwhile, place ice cream topping in small microwave-safe bowl. Microwave on high until hot (about 1 minute). Drizzle topping over hot partially baked crust. Sprinkle with 1/4 cup peanuts, marshmallows and chocolate chunks. Sprinkle with reserved crumb mixture. Continue bakine 15-20 minutes until marshmallows are lightly browned. Cool completely. Cut into bars.
More about "rocky road caramel bars recipes"
CARAMEL ROCKY ROAD – CURLY'S COOKING
From curlyscooking.co.uk
Estimated Reading Time 5 mins
- Add the chocolate, butter and golden syrup to a heatproof dish and melt in short bursts in the microwave, stirring between each burst
- While the chocolate is melting, add the digestive biscuits to the bowl and crush using something like a rolling pin
CARAMAC ROCKY ROAD! - JANE'S PATISSERIE
From janespatisserie.com
Estimated Reading Time 4 mins
- In a Large bowl, add in the Chocolate – melt on a low heat over a Double Boiler, or in the Microwave on short bursts until fully melted – stir till smooth!
- Once its melted, add in the chopped Digestives, Marshmallows and the chopped crunchies & fold together – pour into the tin and spread/press down till its even. If you like, pour on some Extra Chocolate now to bind it a little bit more!
SEVEN-LAYER ROCKY ROAD MAGIC BARS - YAY! FOR FOOD
From yayforfood.com
Estimated Reading Time 7 mins
- Arrange a rack in the middle of the oven and preheat the oven to 350 degrees F. Grease and line a 13x9 baking dish with parchment paper that hangs slightly over the pan (so you can lift the bars out after they're baked). Set aside.
- In a bowl, mix the butter and graham cracker crumbs until well combined. Then pour into the baking dish and press into an even layer on the bottom of the dish.
- Next, layer in the following order from bottom to top: 1 cup of chocolate chips, shredded coconut, peanuts, and marshmallows. Pour the condensed milk evenly over the marshmallows.
CARAMEL CRUNCH ROCKY ROAD BARS - FEASTING IS FUN
From feastingisfun.com
Estimated Reading Time 4 mins
LOADED ROCKY ROAD CARAMEL CRUNCH BARS - WASHINGTON POST
From washingtonpost.com
2.9/5 (12)Calories 230 per servingServings 15
NADIYA HUSSAIN CARAMEL CRUNCH ROCKY ROAD RECIPE | NADIYA BAKES
From thehappyfoodie.co.uk
Servings 12
EAGLE BRAND® | ROCKY ROAD SQUARES
From eaglebrand.ca
10 BEST ROCKY ROAD BARS MARSHMALLOWS RECIPES | YUMMLY
From yummly.com
SALTED CARAMEL ROCKY ROAD - THE BAKING EXPLORER
From thebakingexplorer.com
Estimated Reading Time 4 mins
- Line an 8" square tin with baking paper. I grease the tin first with a little butter to help the paper stick to it
- Put the butter, golden syrup and milk chocolate in a pan and melt together on a low heat, stirring together as it melts. Once melted and combined, remove from the heat and leave to cool for 10 minutes
- Pour about two thirds of the chocolate mixture into the mixing bowl of popcorn etc. and stir to fully coat the fillings with chocolate
CARAMEL WHITE CHOCOLATE ROCKY ROAD - SUGAR SALT MAGIC
From sugarsaltmagic.com
Estimated Reading Time 4 mins
- To the melted chocolate in a medium mixing bowl, add the marshmallows, rolos, cashews and sea salt. Mix well.
- Tip into the loaf tin and press into all the gaps. Make sure to scrape every bit of chocolate out of the bowl too.
CARAMILK ROCKY ROAD - LIGHTS, CAMERA, BAKE! | ADDICTIVE ...
From lightscamera-bake.com
Estimated Reading Time 2 mins
- Lightly crush the digestive biscuits, chop the marshmallows in half or quarters and chop the Maltesers into halves, quarters and leave some whole. (Roughly chop).
- Melt the butter, golden syrup and Caramilk chocolate together and pour through the the rest of the ingredients. Mix quickly and press into the prepared tin in an even layer.
EASY ROCKY ROAD BARS (NO BAKE RECIPE) - CRAZY FOR CRUST
From crazyforcrust.com
- Place chocolate chips and butter in a large bowl. Heat on 50% power for 1 minute then stir. Continue heating at 50% power in 30 second increments, stirring between each, until melted and smooth.
CARAMEL ROCKY ROAD SMORES BARS - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
CARAMEL CRUNCH ROCKY ROAD RECIPE FROM NADIYA HUSSAIN
From parade.com
2.8/5 (4)Category DessertServings 12
CARAMEL ROCKY ROAD | RECIPE | CHOCOLATE DIGESTIVE BISCUITS ...
From pinterest.com
ROCKY ROAD CARAMEL BARS RECIPES
From tfrecipes.com
CARAMEL ROCKY ROAD BARS - EAGLE BRAND
From eaglebrand.com
RECIPE: CARAMEL ROCKY ROAD BARS - RECIPELINK.COM | ROCKY ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love