Rocky Road Bread Pudding With Marshmallow Sauce Recipes

ROCKY ROAD BREAD PUDDING WITH MARSHMALLO SAUCE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Butter an 8 by 8 inch baking pan.
• 3. Put the brioche in a large bowl.
• 4. In a medium bowl, whisk egg, yolks and sugar until combined. Add milk, butter, brandy and melted chocolate and whisk until combined.
• 5. Pour mixture over cut brioche and let rest for 5 minutes.
• 6. Add chopped chocolate, 1/4 of the marshmallows and toasted pecans. Stir gently to mix. Pour into buttered pan and cover aluminum foil
• 7. Put in a large roasting pan and place in over. Pour hot water into the pan until the pan is 1/2 full. Bake for 30 minutes.
• 8. Remove foil and bake 15 minutes more, or until an inserted toothpick is removed clean.
• 9. To make marshmallow sauce. In a small pot add 1/2 cup of water, bring to a boil and add remaining marshmallows. Stir constantly until melted.
• 10. To serve, cut a 1/2 inch square of bread pudding and garnish with some sauce. Serve immediately.

ROCKY ROAD BREAD PUDDING

Steps:

• Butter 2qt. square baking dish. In buttered dish combine bread cubes, marshmallows, chocolate chips, and walnuts, set aside. If doubling the recipe, use a 13' by 9' pan.
• In a large bowl stir together sugar and cocoa powder. Combine milk and eggs, gradually whisk into sugar mixture.
• Pour milk mixture over bread in baking dish. Press bread lightly with back of spoon to make sure all is moistened.
• Bake in 350 oven for 40-45 minutes or until a knife inserted comes out clean or golden brown. Cool slightly. Serve warm with vanilla icecream or whipped cream and add marchino cherries on top.

ROCKY ROAD BREAD PUDDING

Steps:

• Heat oven to 350 F degrees.
• Butter a 2 quart baking dish.
• In dish, combine bread cubes, marshmallows, chocolate chips, and walnuts, and set aside.
• In a large bowl, stir together sugar and cocoa powder.
• Combine milk and eggs and gradually stir into the cocoa mixture.
• Pour milk mixture over bread in baking dish.
• Make sure all bread is moistened by pressing with back of large spoon.
• Bake for 45 minutes or until knife inserted near center comes out clean.
• Serve warm with whipped cream or ice cream.

ROCKY ROAD BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles. Spray with nonstick spray.
• Add the butter and chocolate to a medium saucepan over low heat. Stir until melted and smooth, then remove from the heat. Stir in the brown sugar, and vanilla. Add the eggs, 1 at a time, and stir until well combined.
• In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth. Stir in the almonds.
• Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes.
• Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows. Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes. Let the brownies cool in the pan before removing and slicing.