Rocky Road Bars Recipes

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ROCKY ROAD



Rocky Road image

Fast, easy and Delicious!

Provided by Christi

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 6

Number Of Ingredients 3

2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows

Steps:

  • Grease a 9 x 9 inch pan.
  • Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  • Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g

NO-BAKE ROCKY ROAD BARS



No-Bake Rocky Road Bars image

Provided by Trisha Yearwood

Categories     dessert

Time 1h15m

Yield about 16 bars

Number Of Ingredients 12

Cooking spray
One 14-ounce can sweetened condensed milk
8 ounces cream cheese
3 tablespoons salted butter
1 cup toasted, chopped pecans
1 cup toasted, chopped walnuts
8 full graham crackers (1 sleeve), broken into chunks
One 10-ounce bag mini marshmallows
3 cups semisweet chocolate chips
2 cups confectioners' sugar
1 cup (2 sticks) unsalted butter, softened
One 16-ounce jar marshmallow creme, such as Marshmallow Fluff

Steps:

  • For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
  • Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
  • Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
  • When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
  • Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
  • For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
  • Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.

FUDGY ROCKY ROAD BARS



Fudgy Rocky Road Bars image

This sweet is a cinch to make. Keep a supply on hand for lunchboxes, weekends, and casual entertaining.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes 18

Number Of Ingredients 5

8 graham crackers
1 1/2 cups natural almonds, toasted and coarsely chopped
1 cup marshmallow creme
1 bag (12 ounces) semisweet chocolate chips
1 can (14 ounces) condensed milk

Steps:

  • Preheat oven to 375 degrees. Line bottom of a 9-by-13-inch baking dish with graham crackers, breaking them to fit if necessary. Bake until crackers are lightly toasted and fragrant, about 8 minutes. Sprinkle with almonds and dollop with marshmallow creme.
  • In a heatproof bowl set over (not in) a pan of simmering water, combine chocolate chips and condensed milk. Cook, stirring occasionally, until chocolate melts and mixture is smooth. Pour chocolate mixture over marshmallow creme; working quickly, swirl together with a thin-bladed knife. Refrigerate until set, about 1 hour. Cut into 18 squares.

Nutrition Facts : Calories 285 g, Fat 14 g, Fiber 3 g, Protein 5 g

ROCKY ROAD



Rocky Road image

Provided by Shiran

Time 10m

Number Of Ingredients 6

8 oz/230 g ((1 and 1/3 cups) chopped bittersweet or semi-sweet chocolate)
½ cup (1 stick/115 g) unsalted butter
1/2 teaspoon vanilla extract
1 and ½ cups miniature marshmallows ((if you only have large marshmallows, cut them into small pieces))
¾ cup (75 g) hazelnuts (or use your favorite - salted peanuts, walnuts, almonds, pecans)
¾ cup (75 g) digestive biscuits or cookies (any kind)

Steps:

  • Line an 8x8-inch baking pan with foil or parchment paper. Set aside.
  • In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.
  • Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.

ROCKY ROAD BARS



Rocky Road Bars image

These bars have everything: marshmallows, chocolate, and nuts.

Provided by Stephanie

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 10

¼ cup sifted all-purpose flour
1 cup ground walnuts
¼ teaspoon baking powder
⅛ teaspoon salt
1 tablespoon butter
⅓ cup packed brown sugar
½ teaspoon vanilla extract
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 egg

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
  • Sift flour, baking powder and salt together. Set aside.
  • In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
  • Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 21.2 g, Cholesterol 18 mg, Fat 10 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 53.8 mg, Sugar 16.2 g

ROCKY ROAD BROWNIE BARS RECIPE



Rocky Road Brownie Bars Recipe image

Rocky Road Brownie Bars are sinfully delicious gourmet brownie bars. They are simple to make but taste like they are a million dollar recipe.

Provided by Deanna

Categories     Cookies and Bars Recipes

Time 50m

Number Of Ingredients 12

1/2 cup vegetable oil
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon butter extract
2 large eggs
1/3 cup cocoa powder
1/2 cup semi-sweet chocolate chips
1/2 cup self-rising flour
1/4 cup chocolate fudge frosting
1/4 cup dark chocolate chips
1/4 walnuts pieces
1/4 cup mini marshmallows

Steps:

  • Preheat the oven to 350F and grease a brownie/bar pan
  • In a bowl mix the oil and sugar together.
  • Next, add the extracts and eggs into the sugar mixture. Blend everything well.
  • Add the cocoa powder and blend it well with the sugar mixture.
  • Mix in the chocolate chips.
  • Finally, add the flour, and mix it in till the flour is just combined.
  • Pour the batter into the prepared pan and smooth it out till it is smooth.
  • Place the pan in the oven and bake for about 40 minutes.
  • Check for doneness with a toothpick, it comes out clean then the brownies are done, it comes out with batter continue to bake for another 5 minutes till the toothpick comes out clean.
  • Let the brownies cool.
  • When the brownies are cool but still a little warm to the touch, spread on a thin layer of the frosting on the top of them.
  • Next, sprinkle with the walnuts and marshmallows. Gently press them into the brownies.
  • In the microwave, melt the dark chocolate chips. Microwave them in 30-second intervals and stir with each one till they are melted and smooth.
  • Drizzle on the melted chocolate, and let the brownies finish cooling and the drizzle hardens.
  • Slice them up and ENJOY!

Nutrition Facts : Calories 290 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 86 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

EASY ROCKY ROAD



Easy Rocky Road image

Easy Rocky Road is an easy fudgy treat loaded with chocolate, peanut butter, nuts and marshmallows. A simple and easy no bake treat!

Provided by Holly Nilsson

Categories     Dessert

Time 20m

Number Of Ingredients 5

2 cups semi sweet chocolate chips
¾ cup peanut butter
3 cups mini marshmallows
1 cup walnuts (coarsely chopped)
½ cups peanuts (chopped)

Steps:

  • Line a 9 x 9 inch pan with foil.
  • Melt together the chocolate chips and peanut butter over low heat until smooth.
  • Stir in nuts and remove from heat. Allow to cool 3-4 minutes.
  • Add marshmallows and stir to coat.
  • Spread in pan and refrigerate until firm.

Nutrition Facts : Calories 305 kcal, Carbohydrate 23 g, Protein 6 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 1 mg, Sodium 66 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

ROCKY ROAD BARS



Rocky Road Bars image

Stash one of these rich treats in a lunchbox or Halloween-party favor bag. Mini marshmallows, semisweet chocolate chips, and chopped walnuts top the chocolate bar batter. This recipe comes from reader Nancy Morgan in Beamsville, Ontario.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h45m

Number Of Ingredients 10

8 tablespoons (1 stick) unsalted butter, plus more for pan
1/2 cup unsweetened cocoa powder
1 cup packed light-brown sugar
1 large egg, lightly beaten
1/2 cup all-purpose flour, (spooned and leveled)
1/2 cup milk
1 teaspoon vanilla extract
1 cup mini marshmallows
1 cup coarsely chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Lightly butter an 8-inch square pan. Line with parchment paper, leaving an overhang on two sides; butter the paper. Set aside.
  • In a medium saucepan, place butter and cocoa; heat over low, stirring constantly, until butter has melted and mixture is smooth. Remove from heat; stir in sugar, egg, flour, milk, and vanilla until combined.
  • Spread mixture evenly in prepared pan. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Remove pan from oven; sprinkle top evenly with marshmallows, walnuts, and chocolate chips. Return to oven, and bake until marshmallows puff, about 3 minutes. Cool to room temperature on a wire rack, about 1 hour. Then refrigerate until topping hardens, about 1 hour. Use paper overhang to lift from pan; cut into 12 bars.

ROCKY ROAD BARS



Rocky Road Bars image

These yummy chocolate bars are called rocky road because the chocolate chips, nuts and marshmallows make them lumpy and bumpy, just like a "rocky" road.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 30

Number Of Ingredients 8

1 cup semisweet chocolate chips
2 tablespoon butter or margarine
2 cups Bisquick™ Original baking mix
1 cup sugar
1/2 teaspoon vanilla
2 eggs
1 cup miniature marshmallows
1/4 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°. Grease bottom only of rectangular pan, 13x9x2 inches. Heat 1/2 cup of the chocolate chips and the butter in heavy 1-quart saucepan over low heat, stirring occasionally, until melted.
  • Mix baking mix, sugar, vanilla, eggs and chocolate mixture; spread in pan. Bake 15 minutes.
  • Sprinkle with marshmallows, nuts and remaining 1/2 cup chocolate chips. Bake 10 to 15 minutes or until marshmallows are light brown. Cool completely. Cut into about 2-inch squares.

Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 130 mg

ROCKY ROAD BARS



Rocky Road Bars image

Provided by Food Network

Categories     dessert

Time 25m

Yield 36 to 48 bars

Number Of Ingredients 22

1/4 pound (1 stick) unsalted butter
1 ounce unsweetened chocolate
1 cup sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 to 1 cup coarsely chopped toasted walnuts, pecans, or peanuts
1 teaspoon baking powder
6 ounces cream cheese, at room temperature
1/2 cup sugar
2 tablespoons all-purpose flour
1/4 cup (4 tablespoons) unsalted butter, at room temperature
1 egg, at room temperature
1/2 teaspoon vanilla extract
1/4 cup toated walnuts, pecans, or peanuts, coarsely chopped
1 cup semisweet chocolate chips
1/4 cup (4 tablespoons) unsalted butter
1 ounce unsweetened chocolate
2 ounces cream cheese
1/4 cup whole milk
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees. Lightly grease and flour a 9x13-inch pan.
  • To make the first layer: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Off heat, add the sugar, eggs, vanilla, flour, nuts, and baking powder and mix well. Press into the prepared pan and set aside.
  • To make the second layer: Place the cream cheese, sugar, flour, butter, egg, and vanilla in the bowl of a mixer fitter with a paddle and mix until smooth and fluffy. Scrape down the sides of the bowl, add the nuts, mix to combine, and spread over the first layer. Sprinkle with the chocolate chips and transfer to the oven. Bake until slightly golden on the edges, about 20 to 25 minutes.
  • Sprinkle the second layer with the marshmallows and return the pan to the oven until the marshmallows are just melted but not colored, about 3 minutes.
  • To make the frosting: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Add the cream cheese and milk and mix until smooth. Add the confectioners' sugar and vanilla and mix until smooth. Immediately pour the frosting over the marshmallows and briefly swirl the two mixtures together. Cool in the pan and cut into 36 to 48 bars. Cover and refrigerate.

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