I'm not sure why these potatoes are called Rocky Mountain Potatoes, but I do know they couldn't be simpler and they are the closest a baked potato will ever get to mashed without taking it's jacket off. They're very good.
Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork.
Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed.
Cut a wide cross in the baked potato, and spread the peel back a little.
Insert a fork into the opening and mash the potatoe slightly. Pour in the milk and poke the butter well into the potato.
Sprinkle with a little bit of salt and a dash of paprika.
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GARLIC MASHED POTATOES – ROCKY MOUNTAIN OLIVE OIL
Nov 21, 2020 Once the water is boiling, add the potatoes, cloves of garlic and 2 teaspoons of salt to the pot. Cook the potatoes and garlic at a brisk simmer until potatoes are tender, 15 – … From rockymountainoliveoil.com
ROASTED RED POTATOES WITH VEGETABLES - THE ROCKY …
Place all ingredients except thyme and salt in a large bowl. Add enough olive oil to make the vegetables glisten. Sprinkle with the thyme leaves and salt From therockymountainwoman.com
Instructions: Preheat oven to 350°F. Spray a 9x13" baking pan with non-stick cooking spray, set aside. In a large bowl mix together the soups, sour cream, milk, and pepper. From rockymountainlodge.com
Jul 2, 2018 Mash with fork or potato masher. Add 1 tbsp. of Extra Virgin Olive Oil and 2 tbsp. of Wild Dill Infused Olive Oil, sour cream, garlic powder, and a handful of fresh chopped dill (a … From rockymountainoliveoil.com
Instructions: In a large pot cover potatoes with water and season generously with salt. Bring to a boil and cook until soft, about 15-20 minutes. From rockymountainlodge.com
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1 day ago Saw this recipe in a newspaper Orlando Sentinel on the Tuesday before Thanksgiving in 1992. I have been making this stuffing ever since. Glad you are sharing it again. Just made … From rockymountaincooking.com
ROCKY MOUNTAIN POTATOES - 365 DAYS OF SLOW COOKING …
Jun 14, 2024 Add 1 ½ cups of water into bottom of Instant Pot. Place a trivet into the pot. Scrub the potato and poke with a fork a few times. Place the potato on top of the trivet. From 365daysofcrockpot.com
Scrub the potatoes to remove any dirt. Pat dry. Using an extremely sharp paring knife, cut equal slits along the length of each potato, going about three-quarters of the way through and keeping the potato intact. Your slices should be about … From penguinrandomhouse.ca
Add potatoes, corn, green chile, corn cobs, bay leaf and Old Bay. Simmer approximately 30 minutes, stirring frequently. Remove cobs and bay leaf and finish with heavy cream. From potatogoodness.com
Cut the potatoes lengthwise and then into ¼ inch slices. Add to pot filled with water and boil until soft. Drain and add to a clean bowl. Mince the garlic and the parsley separately and sprinkle … From rockymountainfoodreport.com
ROCKY MOUNTAIN SPUDS AND EGGS | BREAKFAST RECIPE FOR …
Place the potatoes onto a large square of aluminum foil. Drizzle the potatoes with the vegetable oil and season with the cumin, salt, and pepper. Carefully pour the green chili over the potatoes. From potatogoodness.com
Jul 11, 2015 For the potatoes: 3 pounds Idaho potatoes, washed and cut into bite size pieces; 1 vidalia onion, dice into 1″ pieces; 4 Tbsp. vegetable oil, or enough to coat the potatoes liberally; Penzeys Rocky Mountain Seasoning … From jamhands.net
Pierce the well-scrubbed potato with the tip of a knife or the tines of a fork. Bake at 350*F until done, about 1 hour. The potato will feel soft when it's squeezed. Cut a wide cross in the baked … From tfrecipes.com
Welcome to Rocky Mountain Cooking! A place to explore Colorado Food and Lifestyle! Pull up a chair, pour a glass of wine and explore all kinds of great recipes! Recipes & Posts. Recipes & … From rockymountaincooking.com
LOADED WESTERN POTATO SKINS - ROCKY MOUNTAIN COOKING
Sep 24, 2017 When the potatoes are cool enough to handle. Slice in half and carefully scoop out the flesh leaving a 1/4 inch layer of potato inside the skin. Set aside. (Reserve the leftover potato for mashed potatoes or something like that). From rockymountaincooking.com
Feb 18, 2024 In a large bowl, toss the cubed potatoes with Oregano Olive Oil, minced garlic and Applewood Smoked Salt until evenly coated. Spread the potatoes in a single layer on a baking … From rockymountainoliveoil.com
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Nov 18, 2021 Preheat air fryer to 400 degrees F. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt and pepper and mix well to combine. Place 8 wedges in the … From rockymountainoliveoil.com
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