Rocky Mountain Cookies No Bake Recipes

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ROCKY MOUNTAIN COOKIES



Rocky Mountain Cookies image

Make and share this Rocky Mountain Cookies recipe from Food.com.

Provided by Marz7215

Categories     Dessert

Time 3h15m

Yield 60 cookies, 15 serving(s)

Number Of Ingredients 7

3/4 cup unsalted butter, softened
1/4 cup sugar
2 cups sifted flour
1 cup ground almonds
1 teaspoon vanilla
1 (10 ounce) package Hershey chocolate kisses
additional confectioners' sugar, to sprinkle over baked cookies

Steps:

  • Cream butter and sugar until creamy. Add flour and vanilla. Add ground almonds and mix. Chill for about 1-2 hours.
  • Mold small amount of dough around each kiss, completely covering the chocolate. Place in ungreased baking sheet and bake at 300°F for 14-18 minutes. Halfway through baking reverse the baking sheet. Cool cookies slightly and roll warm cookies in a plate of confectioners sugar.
  • Watch these cookies carefully as they bake. The bottom of the cookie should only be lightly brown.

Nutrition Facts : Calories 282.5, Fat 17.6, SaturatedFat 8.5, Cholesterol 28.3, Sodium 15, Carbohydrate 27.4, Fiber 1.8, Sugar 12.4, Protein 4.5

NO BAKE ROCKY ROAD COOKIES



No Bake Rocky Road Cookies image

My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want some marshmallows in it." Next time I make them I am going to substitute graham cracker crumbs for the oats to make S'more cookies!

Provided by EmmyLynn

Categories     Drop Cookies

Time 15m

Yield 12 cookies

Number Of Ingredients 8

2 cups sugar
1/2 cup cocoa
1/2 cup melted butter
1/2 cup milk
3 tablespoons crunchy peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats
2 cups miniature marshmallows

Steps:

  • Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
  • Remove from heat. stir in peanu butter, vanilla, and oats.
  • Gently fold in marshmallows.
  • Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
  • Refrigerate until firm.

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