Rocky Mountain Chili Recipes

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ROCKY MOUNTAIN CAMPFIRE CHILI



Rocky Mountain Campfire Chili image

Make and share this Rocky Mountain Campfire Chili recipe from Food.com.

Provided by NELady

Categories     Beans

Time 4h10m

Yield 3 quarts, 6-8 serving(s)

Number Of Ingredients 15

2 lbs ground beef (can substitute elk, deer, or have a mix)
2 medium yellow onions, chopped
2 garlic cloves, minced
oil
1 (16 ounce) can tomatoes, broken up
4 tablespoons tomato paste
4 ounces diced green chilies
2 pickled jalapeno peppers, chopped (optional)
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 tablespoon oregano
2 (14 1/2 ounce) cans beef broth
5 cups water
1 (15 ounce) can pinto beans

Steps:

  • Brown mean with onions and garlic in small amount of oil. Add tomatoes, tomato paste, chilies, jalapenos, seasonings, beef broth, and water. Bring mixture to a boil. Reduce heat to low and cook 4-5 hours, stirring occasionally. Adjust seasonings, if necessary. Add beans during last 30 minutes of cooking. Serve hot in bowls with an assortment of condiments such as grated cheeses, sliced olives, pico de gallo, chopped onions, etc.

Nutrition Facts : Calories 507.2, Fat 25.5, SaturatedFat 9.1, Cholesterol 104.2, Sodium 1905.5, Carbohydrate 30.7, Fiber 9.9, Sugar 6, Protein 40.3

ROCKY MOUNTAIN CHILI



ROCKY MOUNTAIN CHILI image

Categories     Soup/Stew     Bean     Game     High Fiber     Wheat/Gluten-Free     Healthy

Yield 12 large bowls

Number Of Ingredients 13

2 medium yellow onions, chopped
2 lbs ground beef, turkey, tofu or elk, browned and drained.
6 cloves garlic, chopped
2 Tablespoons chili powder or more if you like it hot!
1 Tablespoon Bouquet garni or fines herbs. (Or Sage, Rosemary, thyme)
7 medium tomatoes, diced
1 28 oz can tomato sauce
1 16 oz can tomato paste
2 cans chili beans with sauce
2 cans small red beans (drained)
2 cans white beans (drained)
2 cans black beans (drained)
salt and pepper to taste

Steps:

  • Saute onions until translucent Brown meat in sauce pan large enough for all ingredients. Add sauteed onions, garlic, diced tomatoes, tomato sauce, tomato paste, beans, chili powder and herbs. Salt and pepper. Bring to a boil on the stovetop. Reduce and simmer for one hour or more, stirring often. Serve with shredded cheddar cheese, sour cream and corn bread.

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