Rocky Mountain Apple Ribs Recipes

ROCKY MOUNTAIN APPLE RIBS

Rocky Mountain Apple Ribs image

Time P1DT2h

Number Of Ingredients 10

Ingredients

2 racks pork spare ribs
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Dry Rub:
1 tablespoon brown sugar
1 teaspoon cinnamon
2 tablespoons dried crushed thyme
1 teaspoon dried crushed marjoram
2 teaspoons dried crushed sage
2 tablespoons black pepper
2 tablespoons kosher salt

Steps:

Pat dry ribs with soft towel. Combine dry ingredients in a small container. Generously cover ribs with dry rub. Place in plastic bag and set in refrigerator for 6-24 hours. Let ribs return to room temperature before cooking (25 minutes). Fill smoke box with pre-soaked apple wood chips. Cover smoke box with layer of aluminum foil. Poke holes into the foil to release smoke. Fill water tray with cool water. Ignite smoker and set at medium heat. Cooking time is approximately 2-3 1/2 hours. Smoke until meat temperature reaches 130° F, then remove water pan and dry smoke until reaches 155° F. Ribs are done when 1/8" to 1/4" of bone end shows and the ribs separate easily.

Nutrition Facts : Nutritional Facts Serves

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