Rocky Mount Nc Bbq Chicken Sandwiches Recipes

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BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. -Leticia Lewis, Kennewick, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup chopped onion
1/2 cup diced celery
1 garlic clove, minced
1 tablespoon butter
1/2 cup salsa
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken
6 hamburger buns, split and toasted

Steps:

  • In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve in buns.

Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 770mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.

Provided by Kaitlin Cav

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 small green pepper, chopped (about 1/2 cup) (optional)
1 small onion, chopped (about 1/4 cup)
1/4 cup chopped celery
1/2 cup barbecue sauce
1 (12 1/2 ounce) can swanson premium white chunk chicken breasts, in water, drained
4 pepperidge farm farmhouse premium white rolls, with sesame seeds, split and toasted

Steps:

  • Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
  • Stir the barbecue sauce and chicken in the saucepan.
  • Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.

Nutrition Facts : Calories 399.7, Fat 13.6, SaturatedFat 4.5, Cholesterol 64.3, Sodium 661.7, Carbohydrate 43.2, Fiber 1.9, Sugar 10, Protein 24.4

BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.

Provided by Sarina

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 4h15m

Yield 12

Number Of Ingredients 12

2 (4 pound) whole chickens, cut up
1 ½ cups ketchup
¾ cup prepared mustard
5 tablespoons brown sugar
5 tablespoons minced garlic
5 tablespoons honey
¼ cup steak sauce
4 tablespoons lemon juice
3 tablespoons liquid smoke flavoring
salt and pepper to taste
12 hamburger buns
3 cups prepared coleslaw

Steps:

  • Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
  • In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
  • When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 51.4 g, Cholesterol 136.8 mg, Fat 29 g, Fiber 2.7 g, Protein 47.9 g, SaturatedFat 7.2 g, Sodium 956.2 mg, Sugar 19.8 g

ROCKY MOUNT CHICKEN



Rocky Mount Chicken image

I saw this prepared on a morning talk show by a local bed and breakfast inn. This has a rich, wonderful flavor. Easy to prepare and only 5 ingredients!

Provided by Smilynn

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 jar dried beef
4 boneless skinless chicken breasts
4 slices bacon
1 (10 ounce) can cream of mushroom soup
8 ounces sour cream

Steps:

  • Preheat oven to 300 degrees.
  • Lightly spray 6X9 glass baking dish with Pam.
  • Line bottom of dish with dried beef slices.
  • Wrap 1 slice bacon around each breast (no need to secure with toothpicks).
  • Place chicken over beef.
  • Mix soup and sour cream together.
  • Spoon over chicken.
  • Cover loosely with foil.
  • Bake for 1 hour.
  • Excellent served over rice and with green beans.

Nutrition Facts : Calories 421.9, Fat 28.4, SaturatedFat 12.6, Cholesterol 110.2, Sodium 754.7, Carbohydrate 7.5, Sugar 1.1, Protein 32.9

ROCKY MOUNT, NC BBQ CHICKEN (SANDWICHES)



Rocky Mount, Nc BBQ Chicken (Sandwiches) image

Sweet and sticky with a kick of heat, this easy recipe is quite common around parts of eastern NC. This recipe is always grilled outdoors as the vinegar in the air is quite strong at times. It is traditionally eaten between two slices of white bread, eating around the bone to keep your fingers clean, and no worries about biting into a napkin!

Provided by 2Bleu

Categories     Lunch/Snacks

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 whole chicken, cut up (bone-in, skin on)
2 cups cider vinegar
2 -3 tablespoons crushed red pepper flakes
1/2 cup honey mustard (equal parts or to your liking)
12 -16 slices white bread

Steps:

  • Do this a day or two before to meld flavors: Put crushed red pepper into the vinegar bottle (using a shaker type bottle or punch holes into the vinegar cap with a knife or fat nail). How much of the crushed pepper you let out onto the chicken is up to you, dependent on how big the holes are.
  • This recipe is normally cooked with the grill lid off. Place chicken pieces on the grill, and sprinkle the red pepper vinegar onto the chicken and also frequently during cooking and flare-ups. Continue cooking until chicken is cooked thru, turning occasionally. About 45 min to 1 hour.
  • When the chicken is thoroughly cooked, baste both sides of chicken with the honey mustard sauce. cover grill and cook for an additional 2-3 minutes.
  • Serve between 1-2 slices of white bread and eat sandwich style around the bones.

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