Rockincheddarranchturkeyburgers Recipes

ROCKIN CHEDDAR RANCH TURKEY BURGERS!

Steps:

• mix all ingredients together in bowl.
• form into 4 patties
• cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
• serve on buns with lettuce and tomato.

GARLIC AND RANCH TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
• Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

GRILLED TURKEY BURGERS WITH RANCH SEASONING

Steps:

• Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
• Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
• Top each slice of bread with lettuce and burger patties.
• Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
• Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
• Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.

CHEDDAR TURKEY BURGERS

Steps:

• In a large bowl, combine all the ingredients; mix well, form into 6 equal sized patties.
• Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3-4 minutes per side, or until the juices run clear and no pink remains serve immediately.