Rockin Robins Raving Enchilada Sauce Recipe 435

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ROCKIN' ENCHILADAS W/ SOUR CREAM SAUCE



Rockin' Enchiladas W/ Sour Cream Sauce image

This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.

Provided by KLBoyle

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/4 lbs ground beef
1 medium onion, chopped
2 (4 ounce) cans chopped green chilies
1 pint sour cream
2 (10 3/4 ounce) cans cream of chicken soup
1 (1 1/3 ounce) package taco seasoning
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
12 large flour tortillas
1/2 cup shredded cheddar cheese

Steps:

  • Saute onion in oil until translucent.
  • Add ground beef and brown, drain fat then add back to pan.
  • Add taco seasoning and 1 can green chiles.
  • In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
  • Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.
  • Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
  • Bake 15-20 minute at 300 degrees.

ROCKIN ROBIN'S RAVING ENCHILADA SAUCE RECIPE - (4.3/5)



Rockin Robin's Raving Enchilada Sauce Recipe - (4.3/5) image

Provided by á-48530

Number Of Ingredients 9

2 cups low sodium chicken broth
4 tsp. Gebhardt Chile Powder, or use 4Tbsp if you like it hot!
1 tsp. ground cumin
2 tsp. garlic powder
3/4 tsp. salt
1 pinch ground cinnamon (less than 1/16 tsp.)
a little less than 1/2 tsp. sugar
3 Tablespoons plus 1/4 tsp. white flour
3 Tablespoons vegetable oil

Steps:

  • First let's make a roux. In a 2 quart sauce pan add the oil over medium high heat. When the oil is hot, lower the heat to low and add the flour. Mix with a wire whisk for about 1 to 2 minutes stirring constantly. You want to see a little bubble going on. Then add the chile powder and whisk in till fully mixed. Slowly pour in the 2 cups chicken broth. Turn the heat up to medium again and stir till fully mixed. Add the cumin, garlic powder, salt, cinnamon and sugar (the sugar is a little secret to eliminate any bitter taste from the chile powder) stirring after each addition. Bring to a boil as you continue to stir. Once boiling, stir and cook for 3 to 5 minutes. Turn off the heat, this enchilada sauce recipe is done. You will notice that as this sauce sits it will form a "skin" on the surface. This is normal and in fact the longer the sauce sits the thicker this skin becomes. All you have to do is peel the skin off and throw it away. As you can see, this enchilada sauce recipe is very quick to make.

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