Rockin Roast Pork Shoulder With Spanish Rice Recipes

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ROAST PRIME RIB OF BEEF WITH A RICH PAN SAUCE



Roast Prime Rib of Beef with a Rich Pan Sauce image

Rice with amazing flavor is hard to come by but this recipe makes it so easy. Before roasting the pork shoulder, make slits to fill up with sofrito, sazon and adobo seasonings. Serve with the delicious homemade Spanish rice.

Provided by Paula Deen

Categories     classics     entertaining     fall     Family Supper     guys night     winter

Time 15m

Yield 12

Number Of Ingredients 7

12 lb prime rib roast
2 tablespoons Paula Deen's House Seasoning
2 cups beef stock or canned broth
1 sprig fresh thyme or 1/2 teaspoon of dried thyme
2 tablespoons Paula Deen Merlot Wine Steak Sauce
salt, to taste
black pepper, to taste

Steps:

  • Preheat oven to 425 °F.
  • Rub the roast with the Paula Deen House Seasoning. In a roasting pan, place the roast, fat side up, so the ribs act as a rack. Roast for 30 minutes and reduce heat to 350 °F. Continue to roast for 2 hours or until the internal temperature on a meat thermometer registers your desired doneness. Transfer to platter and let rest for 15 minutes.
  • While roast is resting, prepare pan sauce. Skim off the fat from the pan drippings. place the roasting pan over medium heat and add the stock and thyme. Bring to a boil and simmer for 5 minutes.
  • Whisk in the Paula Deen Merlot Wine Steak Sauce. Salt and pepper to taste. Serve warm alongside the prime rib roast.
  • Note: Medium rare 140 °F, Medium 150 °F, Well Done 160 °F.

BIG DADDY'S ROCKIN' ROAST PORK SHOULDER



Big Daddy's Rockin' Roast Pork Shoulder image

Show: Paula's Best DishesEpisode: Big Bites I saw this this morning and it looked sooooooo easy and good. I think I'll give it a try Sunday. Instead of making the Sofrito myself I think I'll buy it from the market. I find Adobo salty so I buy the low sodium Adobo.

Provided by Luvs 2 Cook

Categories     < 4 Hours

Time 3h40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 green pepper, minced
1 onion, minced
1/2 bunch cilantro, chopped
1/4 cup olive oil
1 (5 lb) pork shoulder
12 whole garlic cloves, slightly smash
3 envelops sazon seasoning (1 1/2 tablespoons)
1 tablespoon adobo seasoning
1/4 cup sofrito sauce, recipe follows

Steps:

  • In a food processor add green pepper, onion, and cilantro. Pour in oil and mix well. Cook's Note: Can keep in the refrigerator for up to 10 days.
  • Preheat oven to 300 degrees F.
  • Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit.
  • In a small bowl, mix together the sazon and adobo seasonings. Add 1/4-cup sofrito and stir together. Rub over entire pork shoulder.
  • Place pork in large roasting pan, wrap with foil and cook for 3 hours. Remove the foil and crank oven up to 400 degrees F and let cook additional 20 minutes until desired crispness.

Nutrition Facts : Calories 1489.2, Fat 115.6, SaturatedFat 37.3, Cholesterol 402.6, Sodium 373.8, Carbohydrate 7.3, Fiber 1.2, Sugar 2, Protein 98.6

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