Rockin Meatloaf Recipes

RITZ CRACKER MEATLOAF

Steps:

• Preheat the oven to 350 degrees.
• Add the soup mix, egg, crackers and milk to a large bowl. Mix together and let sit for 5 minutes for the milk to absorb. Then stir in the ketchup, mustard, salt, pepper, garlic powder and Worcestershire sauce.
• Add the ground beef to the bowl and mix gently to combine. Don't overwork the meat because you'll end up with a tougher meatloaf.
• Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don't pack the meatloaf mix into the pan.
• Bake for 40-45 minutes until the beef is cooked through and no longer pink. Let the meatloaf rest for 5 minutes, turn out of the loaf pan, slice and serve.

ROCKIN' MEATLOAF!

Steps:

• 1. Saute the onion, peppers and mushrooms until soft in a saute pan with a bit of oil.
• 2. Mix the tomato sauce with everything but the meat and corn and sauted veggies.
• 3. Then put the meats, corn and veggies and wet ingredients together. Mix softly. Excessive mixing makes the meat tough. The gelatin will act to solidify the meat and when you cut it, it won't break up into a mess.
• 4. Take a loaf pan and line with Saran wrap, leaving a generous amount over the sides. Pack in the meatloaf and then pull the wrap to cover. Place in the fridge for at least two hours.
• 5. Preheat oven to 400-425. Take a roasting pan and line with foil. Get the meatloat, pull back the wrap and place a finely wired rack on top. Then invert, and place the rack in the baking dish.
• 6. Slide off the loaf pan and pull off the saran wrap. Place in oven for 1 hour.
• 7. Remove from oven, and with a metal spatula, losen and slide to a serving plate. Meatloaf is free of any grease and is nicely crusted on all sides.
• 8. Feel free to add any other ingredients you like or subtract any, except the unflavored gelatin. This is more about technique than ingredients.

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.