Rockin Leftover Rice Pudding Recipe 455

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LEFTOVER RICE PUDDING



Leftover Rice Pudding image

This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 6

2 cups cooked long grain rice
2 cups whole milk
3 tablespoons plus 1 teaspoon sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Optional: whipped cream, cinnamon and dried cranberries

Steps:

  • In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 127mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.

ROCKIN' LEFTOVER RICE PUDDING RECIPE - (4.5/5)



Rockin' Leftover Rice Pudding Recipe - (4.5/5) image

Provided by á-48

Number Of Ingredients 11

3 cups cooked white rice
2 cups milk
1 cup heavy cream (use up to 1/2 cup more to make creamier)
2/3 cup sugar
1 tsp salt
3 tbsp butter
1 cup raisins
1-1/2 tsp vanilla
1 tsp lemon peel
2 tsp cinnamon
1/2 tsp nutmeg

Steps:

  • Over medium heat, in medium non-stick saucepan, add rice, milk, heavy cream, sugar, butter & salt. Add raisins and vanilla. Cook for 25 to 30 minutes or until most of the liquid is absorbed. Mix in lemon peel, cinnamon and nutmeg. Remove from heat, and put in large bowl. Serve at room temperature or chilled.

ROCKIN' RICE PUDDING



rockin' rice pudding image

Make and share this rockin' rice pudding recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups cooked rice
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla
1 lemon, zest of, grated
1 teaspoon cinnamon

Steps:

  • combine rice and first 5 ingredients in a pot,cook on medium for 25 minutes until most liquid is absorbed add lemon zest and 1/2 tsp cinnamon.
  • spoon into serving dish and sprinkle with remaining cinnamon.

Nutrition Facts : Calories 537.3, Fat 12.8, SaturatedFat 7.9, Cholesterol 40.9, Sodium 142.8, Carbohydrate 96.8, Fiber 1.4, Sugar 44.2, Protein 10

ROCKIN' RICE PUDDING



Rockin' Rice Pudding image

Provided by Tyler Florence

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 8

3 cups white rice, cooked
3 cups milk
2/3 cup sugar
2 tablespoons butter
1/2 cup raisins
1 teaspoon vanilla extract
Zest of 1 lemon, grated
1 teaspoon cinnamon, divided

Steps:

  • Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

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