Rockfish Striped Bass With Imperial Sauce Recipes

ROCKFISH WITH CRAB AND OLD BAY CREAM SAUCE

Rockfish With Crab and Old Bay Cream Sauce image

Rockfish is a Chesapeak Bay watershed "treasure". This is a memorable dish for a special occasion. Recipe from McCormick and Co.

Provided by WeBees

Categories Bass

Time 23m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs rockfish or 1 1/2 lbs striped bass fillets
2 1/2 teaspoons mccormick old bay seasoning with garlic and herb, divided
3 tablespoons butter, divided
2 tablespoons white wine
1 green onion, finely chopped
1 cup heavy cream
2 teaspoons Dijon mustard
8 ounces lump crabmeat (or backfin)

Steps:

Heat a large skillet on medium hi heat for 3 minutes. Melt 2 tbsp butter in skillet. Season flesh side of fish with 1 1/2 tsp Old Bay seasoning. Place fish skin side up in skillet. Cook 5 minutes, turning fish after 3 minutes. Remove fish from skillet; keep warm. Reduce heat to medium.
Stir wine into skillet, scraping bottom to loosen browned bits. Add remaining butter and green onion; cook and stil 1 minute. Gradually stir in cream.
Stir in mustard and remaining Old Bay. Simmer 2 minutes or until slightly thickened. Stir in crabmeat. Return fish to skillet, cover. Cook 3 minutes longer or until fish flakes easily with a fork.

Nutrition Facts : Calories 341.9, Fat 22.7, SaturatedFat 13.3, Cholesterol 138, Sodium 286.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 30.7

ROCKFISH (STRIPED BASS) WITH IMPERIAL SAUCE

Rockfish (Striped Bass) with Imperial sauce image

I bought some Rock Fish (Striped Bass) & decided to try something new. I made up this sauce and it was delicious & the fish was moist. Hope you enjoy. This would also be terrific with some crabmeat on top. Adjust amounts to your own taste. I think any thick white fish would be good, flounder, etc. You can cut the fat by using some plain greek yogurt instead of mayo & low fat cheese, etc

Provided by Magi Kloetzli @mkloetzli

Categories Fish

Number Of Ingredients 7

Ingredients

1/3 cup(s) mayonaise or fat free plain greek yogurt
1/4 cup(s) shredded parmesan cheese
2-3 teaspoon(s) old bay seasoning
1-2 clove(s) finely chopped garlic
1 pound(s) fresh rockfish (striped bass) filet, skin removed
1/3 cup(s) panko bread crumbs
2-3 tablespoon(s) melted butter

Steps:

Preheat oven to 350 degrees. Prepare a rimmed cookie sheet with aluminum foil sprayed with PAM Remove any skin from fish and place skin side down in pan.
Mix first 4 ingredients together in bowl and spread on top of fish
Sprinkle Panko crumbs on top and drizzle with melted butter. Bake 20-30 minutes till flaky. Finish under Lo broiler for 1-2 minutes till nicely browned.

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