Rockey Road Tasty Team Treats Recipe 465

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ROCKY ROAD RICE KRISPIES TREATS



Rocky Road Rice Krispies Treats image

Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

2 packages (10 ounces each) miniature marshmallows, divided
3 tablespoons canola oil
5 cups Rice Krispies
5 whole graham crackers, crumbled
1-1/4 cups salted roasted almonds, chopped and divided
2 packages (11-1/2 ounces each) semisweet chocolate chunks, divided

Steps:

  • In a microwave or in a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cups almonds and 1 cup chocolate chunks. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining remaining package marshmallows, almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.

Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.

ROCKEY ROAD TASTY TEAM TREATS RECIPE - (4.6/5)



Rockey Road Tasty Team Treats Recipe - (4.6/5) image

Provided by á-11607

Number Of Ingredients 6

1 1/2 cups finely crushed thin pretzel sticks
3/4 cup (1 1/2 sticks) butter or margarine, melted
1 can (14 ounce) sweetened condensed milk (not evaporated milk)
1 3/4 cups (10-ounce package) HERSHEY'S MINI KISSES Milk Chocolates
3 cups miniature marshmallows
1 1/3 cups coarsely chopped pecans or pecan pieces

Steps:

  • Heat oven to 350. Grease bottom and sides of 13x9-inch baking pan. Combine pretzels and melted butter in small bowl; press evenly onto bottom of prepared pan. Spread sweetened condensed milk evenly over pretzel layer; layer evenly with chocolates, marshmallows and pecans in order. Press down firmly on pecans. Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.

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