ROCKET POPS! LAYERED POPSICLES
You can use any flavors or colors you like. Because these popsicles are just basically frozen jello, they don't leave a big sticky mess everywhere as they melt, great for little kids! Use Cool Whip for white layers. Ingredients are per box of jello. "Cooking time" is time for prepping and freezing one layer.
Provided by MommyMakes
Categories Frozen Desserts
Time 35m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1 flavor of gelatin with 1/2 cup sugar.
- Pour 1 cup boiling water over mixture and stir until gelatin is dissolved.
- Stir in ice.
- Pour first layer into molds or paper cups to desired height.
- Freeze for 30 minutes or until firm.
- Repeat for all desired layers.
- Once the last layer is poured insert popsicle sticks and freeze for several hours or until completely set.
- Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 668.4, Fat 0.1, SaturatedFat 0.1, Sodium 179.9, Carbohydrate 100, Sugar 99.8, Protein 71.9
More about "rocket pops layered popsicles recipes"
From sunset.com
From boulderlocavore.com
From twospoons.ca
From foodandwine.com
From momspark.net
From yummytoddlerfood.com
From saltpepperskillet.com
From aspicyperspective.com
From allrecipes.com
From elizabethrider.com
From pinterest.com
From skinnymixes.com
From tfrecipes.com
From seattletimes.com
From brit.co
From aroundmyfamilytable.com
From pinterest.ca
From sparklingcharm.com
From apoterra.com
From gwens-nest.com
From foodandwine.com
From inspirationapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love