Rockcandyforkids Recipes

ROCK CANDY

Rock Candy image

Rock Candy the old-fashioned way! You can add food coloring or a flavored extract, if desired.

Provided by Amanda Rader

Categories 100+ Everyday Cooking Recipes Vegan Desserts

Time P10DT10h

Yield 24

Number Of Ingredients 2

Ingredients

6 cups cold water
6 cups white sugar

Steps:

Prepare your candy growing area by thoroughly cleaning and drying a 2 quart jar. You will need a place for it to rest undisturbed for about 2 weeks.
In a large bowl, place the water. Dissolve sugar in water, a little at a time, stirring each time until sugar is completely dissolved, until no more sugar can be incorporated. Pour sugar water into clean jar and place a bamboo skewer in the jar, being sure the top sticks out over the surface of the water. Cover with a cloth, to keep out dust, and let rest until all water is evaporated and crystals have formed on the skewer, several days.
NOTE: For larger crystals, try "seeding" them, by wetting your skewer and rolling it in sugar before placing it in the sugar water. Be sure not to disturb the crystals as they are growing.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 50 g, Sugar 50 g

ROCK CANDY FOR KIDS

Rock Candy for Kids image

Make and share this Rock Candy for Kids recipe from Food.com.

Provided by Larry A. Willrathj

Categories Candy

Time 30m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

2 cups granulated sugar
1 cup water

Steps:

Put one cup of water into a small saucepan, pour 2 cups of granulated sugar into the water, heat the water and sugar on the stove over a medium heat, continue stirring until the sugar melts, keep adding sugar and stirring until it melts, stop adding sugar when you see that it will no longer dissolve in the water (that is until you see sugar lying on the bottom of the saucepan). Remove the pot from the stove, let the liquid cool until it is just warm.
Pour the liquid into a clean glass jar.
Tie one end of a piece of heavy cord around the middle of a pencil.
Place the pencil over the top of the glass jar letting the cord fall into the liquid.
Crystals will begin to form in a few hours The next day, remove the cord from the jar, pour the sugar liquid back into the saucepan, reheat and cool it just as you did before. Pour the liquid back into the jar and reinsert the cord with the crystals into it. More crystals will form.
If you repeat this procedure every day the crystal candy will grow bigger and bigger.
When it has reached a size that pleases you, snip off any excess string and enjoy.

ROCK CANDY

Rock Candy image

Provided by Food Network

Categories dessert

Time 10m

Number Of Ingredients 5

Ingredients

1 1/2 cups granulated sugar
1 cup water
Sugar thermometer
1 8-inch square pan (Note: this pan will be ruined for anything else in the future.)
Butcher's twine

Steps:

Punch holes at the top edge of a thin 8-inch square pan so that you will be able to lace 7 strings from one side of the pan to the other. Place the laced pan in a pan deep enough to catch any leaking syrup.
Dissolve 2 1/2 cups of sugar in 1 cup water and cook without stirring to the hard-ball stage, 247 degrees to 252 degrees. Pour the syrup into the laced pan. It should reach a level about 3/4-inch above the strings. Cover the surface with a piece of foil.
Watch and wait. The syrup may take as long as a week to crystallize.
Lift out the laced pan. Cut the strings and dislodge the rock candy. Rinse quickly under cold water and put on racks to dry in a very low-temperature oven.

KOOL-AID ROCK CANDY

Kool-Aid Rock Candy image

Make and share this Kool-Aid Rock Candy recipe from Food.com.

Provided by mailbelle

Categories Candy

Time P3DT8m

Yield 1 small batch of rock candy

Number Of Ingredients 7

Ingredients

1 empty mayonnaise jar
1/4 cup boiling water
2 cups sugar
1 (1/4 ounce) package Kool-Aid
1 barbecue skewer (we always used a clean nail, but RZ doesn't recognize "nail")
1 length string
1 pencil

Steps:

Fill a clean, empty mayonnaise jar with 1/4 cup boiling hot water. Slowly add 2 cups sugar and 1 package of Kool-Aid. Stir well.
Attach a nail to one end of a string and pencil to the other end of the string.
Place the pencil on the mouth of the jar so the nail hangs down into the thick sugar without touching the bottom of the jar.
Place the jar in a warm place and let it stand for a few days. The water evaporates and colorful rocky sugar crystals form on the string.

Nutrition Facts : Calories 1562, Sodium 183.8, Carbohydrate 400.6, Sugar 399.9

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In a large pan over medium high heat, stir the water and 6 cups extra fine sugar until the sugar is dissolved. Add food coloring, if desired, then bring to a full boil while stirring frequently. Turn off the heat and ladle 1/2 cup of the syrup into a large coffee mug. Set aside and let it cool. Leave the rest of the syrup in the pan, removed from the heat, and allow to cool covered with plastic wrap overnight.
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