Rock Roll Baked Onion Dip Recipes

BAKED ONION DIP I

Baked Onion Dip I image

This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!

Provided by BOBNOREEN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 55m

Yield 24

Number Of Ingredients 3

Ingredients

2 cups sweet onion, peeled and chopped
2 cups mayonnaise
2 cups Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g

BAKED ONION DIP APPETIZER

Baked Onion Dip Appetizer image

FLAVOR GALORE! Great for parties or serve for Super Bowl event. Watch out -- this dip is ADDICTIVE! Great served on Triscuits Thin Crisps, Club or Ritz crackers. If you want more zing or bite increase garlic powder or hot pepper sauce. For best results do not exceed amount of butter or mayonnaise. A good inexpensive dip for parties and you may want to double the recipe for a party. Oh Man, this is good!!!

Provided by Seasoned Cook

Categories Onions

Time 35m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon butter
1 large sweet onion, finely chopped
3 tablespoons mayonnaise
1/2 cup cheddar cheese, shredded
1/4 cup parmesan cheese, grated
1 tablespoon parsley
1/8 teaspoon garlic powder
1/2 teaspoon hot pepper sauce

Steps:

Melt 1 teaspoon of butter in a large skillet over medium heat. Add finely chopped onions and cook 5 minutes until golden brown, stirring occasionally. Cool slightly.
Mix mayonnaise, both cheeses, parsley, garlic powder and hot pepper sauce in a medium bowl. Stir in onions and spoon into a baking dish.
Bake in a 350 degree oven for 20 or 25 minutes or until heated through. (I have used my toaster oven with a flat bowl that fits.) Serve on triscuits, club or ritz crackers. I like the new triscuit thin crisps best.
Enjoy!

Nutrition Facts : Calories 60.4, Fat 4.5, SaturatedFat 2.1, Cholesterol 10.3, Sodium 115.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1, Protein 2.6

ROCK & ROLL BAKED ONION DIP

Rock & Roll Baked Onion Dip image

This is a big favorite around the Rock & Roll BBQ Headquarters. It is great with tortilla chips, crackers, or pita bread.

Provided by The Rock and Roll B

Categories < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

24 ounces cream cheese, softened
2 cups parmesan cheese (buy it pre shredded in the bag)
1 onion, finely chopped
1/2 cup mayonnaise
2 teaspoons garlic powder
1 pinch black pepper
1 pinch sea salt
1 jalapeno, finely chopped

Steps:

Preheat oven to 425 degrees Fahrenheit.
Lightly grease a pie pan.
In a bowl MIX everything.
Pour into pie pan.
Bake in the preheated oven about 30 minutes or until lightly browned.
You can sprinkle some shredded cheddar cheese on top and return to oven for a few minutes to melt if you wish.

Nutrition Facts : Calories 470.5, Fat 41.7, SaturatedFat 23.7, Cholesterol 119.4, Sodium 811.7, Carbohydrate 8.8, Fiber 0.3, Sugar 2.1, Protein 16.4

BAKED ONION DIP

Baked Onion Dip image

Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 servings (2 cups).

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup chopped sweet onion
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic salt
1 cup shredded Swiss cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

EASY AND DELICIOUS BAKED PARMESAN-ONION DIP

Easy and Delicious Baked Parmesan-Onion Dip image

If you are an onion-lover you will love this, it takes very little time to make and may be made in advance covered and refrigerated until ready to bake, use mayonnaise only for this not salad dressing --- serve this dip with Ritz butter crackers --- servings are only estimated.

Provided by Kittencalrecipezazz

Categories Onions

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 7

Ingredients

2 medium sweet onions, finely chopped (won't hurt to add in one more onion!)
1 cup mayonnaise (do not use salad dressing, use Hellman's mayo for this)
1 (8 ounce) package cream cheese, softened
2 cups grated parmesan cheese
2 teaspoons fresh minced garlic (or to taste)
fresh ground black pepper (to taste) (optional)
cayenne pepper (adjust to heat level) (optional)

Steps:

Set oven to 350 degrees.
Lightly spray a 2-quart baking dish with cooking spray.
In a bowl combine the mayo, cream cheese, Parmesan cheese and garlic together until well combined and smooth.
Mix inchopped onions until combined, then season with black pepper and cayenne (if using).
Transfer to the baking dish.
Bake for about 40-45 minutes or until the top is lightly browned.
Serve with butter crackers.
Delicious!

Nutrition Facts : Calories 221, Fat 17.8, SaturatedFat 7.5, Cholesterol 40.6, Sodium 455.7, Carbohydrate 8, Fiber 0.3, Sugar 2.8, Protein 7.9

BAKED ONION DIP

Baked Onion Dip image

Make and share this Baked Onion Dip recipe from Food.com.

Provided by Lizzie Rodriquez

Categories High In...

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces neufchatel cheese
1 cup mayonnaise
1 cup shredded parmesan cheese
1 tablespoon dried onion (Wildtree Absolutely Onion Blend)
2 scallions, chopped

Steps:

Preheat oven to 350°F. In a medium size bowl combine all of the ingredients until well combined. Transfer to a baking dish that allows about an inch of room from the top to prevent the dip from bubbling over.
Bake for 30 minutes. Serve warm with chips.

TOASTY BAKED ONION DIP

Toasty Baked Onion Dip image

I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Weeknight

Time 25m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

2 medium sweet onions, finely chopped (2 cups)
8 ounces KRAFT Shredded Mild Cheddar Cheese
1/2 cup kraft mayo real mayonnaise
1/4 cup Oscar Mayer real bacon bits
1/2 teaspoon hot pepper sauce (optional)
1/4 cup KRAFT 100% Grated Parmesan Cheese
wheat thin snack cracker

Steps:

Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
Spoon into lightly greased 1-quart baking dish or 9"-inch pie plate. Sprinkle with Parmesan cheese.
Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.

Nutrition Facts : Calories 81.2, Fat 6.4, SaturatedFat 3, Cholesterol 14.9, Sodium 125.3, Carbohydrate 2.9, Fiber 0.2, Sugar 1, Protein 3.3

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