Rock N Roll Spinach Salad Recipes

PERFECT SPINACH SALAD (NO, REALLY)

Steps:

• Make the hard boiled eggs, if using (or make them in advance). Chop them into bite-sized pieces.
• Add the pecans, soy sauce, maple syrup and smoked paprika to a small non-stick skillet over medium heat. When it just starts to bubble, reduce the heat to low but still slowly bubbling. Simmer 6 to 8 minutes, stirring occasionally. In the last minute when the liquid is mostly evaporated, stir continuously until it is totally cooked out and the nuts start clumping together. Immediately remove from the heat and transfer the pecans to a sheet of parchment paper in a single layer. Sprinkle with 2 pinches kosher salt and allow to cool to room temperature, about 5 minutes.
• Make the Balsamic Vinaigrette.
• Thinly slice the shallot. If using apple instead of hard boiled egg, thinly slice the apple.
• Place the spinach on plates or in bowls. Top with hard boiled eggs or apple slices, smoky pecans, sliced shallot, and feta cheese crumbles.

ROCK N ROLL SPINACH SALAD

Steps:

• In a blender, pour vinegar, oil, ketchup, worcestershire, sugar, salt and onion. Blend till smooth.
• Tear the spinach leaves in bite-sized pieces into a large bowl. Toss in mushrooms, hard-cooked eggs, waterchestnuts and the crumbled bacon.
• Pour all the dressing over the salad and mix very well.
• Get a glass of wine and dig in!

THE BEST SPINACH SALAD EVER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Spread the slivered almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, 5 to 10 minutes. Watch the nuts carefully as they bake, because they burn quickly. Once toasted, set the nuts aside to cool to room temperature.
• Mix together the mayonnaise, milk, and sugar in a large salad bowl. Stir in the bacon bits and Parmesan cheese until the dressing is well combined and creamy.
• Place the spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl, and stir lightly to coat with dressing.

MY FAVORITE SPINACH SALAD

Steps:

• Mix first 4 ingredients together in a large bowl.
• To prepare dressing, warm wine vinegar slightly.
• Add sugar and stir to dissolve.
• (If you prefer a tangier dressing, reduce the sugar to 2/3 cup.) If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
• Allow to cool.
• Add onion, paprika and salt.
• Stir well.
• Add olive oil and blend.
• I prefer to put it in a bottle and shake it.
• Pour over salad and enjoy!

ROCK-N-ROLL SALAD

Steps:

• 1. Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
• 2. Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
• 3. Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
• 4. Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
• 5. Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!