Rock N Roll Chicken Recipes

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ROCK 'N ROLL CHICKEN



Rock 'n Roll Chicken image

Make and share this Rock 'n Roll Chicken recipe from Food.com.

Provided by Blain

Categories     Chicken Breast

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves
1/2 cup Italian seasoned breadcrumbs
3 tablespoons parmesan cheese, grated
4 tablespoons parsley, finely chopped
4 tablespoons unsalted butter or 4 tablespoons margarine
4 slices prosciutto
4 slices mozzarella cheese or 1/2 cup mozzarella cheese, grated
1 tomatoes, diced (optional)
1/2 teaspoon sage, rubbed

Steps:

  • Preheat over to 425°F.
  • Pound breasts in plastic wrap until they are about 1/4" thick.
  • In a bowl or plate combine bread crumbs, parmesan cheese, and parsley.
  • In a bowl melt the butter.
  • Top each chicken breast with a slice of ham, a slice of cheese, diced tomatoes and a sprinkle of sage.
  • Roll the chicken breast tightly tucking in the ends.
  • Dip into melted butter.
  • Roll in bread crumbs to coat evenly.
  • Place seam side down in a casserole dish or baking pan with high walls. (I use a pyrex casserole dish).
  • Sprinkle remaining cheese on top if desired. I usually do this with about 5-10 minutes left.
  • Bake for 25min or until done.
  • Enjoy!

Nutrition Facts : Calories 393.6, Fat 21.4, SaturatedFat 12.3, Cholesterol 125.2, Sodium 582.8, Carbohydrate 11.4, Fiber 0.9, Sugar 1.2, Protein 37.5

ROCK-N-ROLL SALAD



Rock-n-Roll Salad image

This is one of my family's faves

Provided by Lisa Gaston

Categories     Salads

Time 1h

Number Of Ingredients 16

1/2 small head lettuce chopped
4 oz chopped fresh spinach leaves
1 carrot chopped
2 tomatoes chopped
1 small granny smith apple chopped
1-1/2 shredded chicken breast
3 slice bacon chopped and cooked crispy
1/2 pkg ranch dressing mix dry
2 pinch cajun seasoning
1 large potato skin on sliced and deep fried
2 sundried tomatoes chopped
1 oz hat boiled egg chopped
shredded cheddar cheese
ranch dressing
peanut oil for fries
half sweet onion grilled

Steps:

  • 1. Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
  • 2. Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
  • 3. Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
  • 4. Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
  • 5. Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!

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