Rock N Roll Chicken Recipes

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ROCK-N-ROLL SALAD



Rock-n-Roll Salad image

This is one of my family's faves

Provided by Lisa Gaston

Categories     Salads

Time 1h

Number Of Ingredients 16

1/2 small head lettuce chopped
4 oz chopped fresh spinach leaves
1 carrot chopped
2 tomatoes chopped
1 small granny smith apple chopped
1-1/2 shredded chicken breast
3 slice bacon chopped and cooked crispy
1/2 pkg ranch dressing mix dry
2 pinch cajun seasoning
1 large potato skin on sliced and deep fried
2 sundried tomatoes chopped
1 oz hat boiled egg chopped
shredded cheddar cheese
ranch dressing
peanut oil for fries
half sweet onion grilled

Steps:

  • 1. Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
  • 2. Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
  • 3. Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
  • 4. Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
  • 5. Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!

ROCK 'N ROLL CHICKEN



Rock 'n Roll Chicken image

Make and share this Rock 'n Roll Chicken recipe from Food.com.

Provided by Blain

Categories     Chicken Breast

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves
1/2 cup Italian seasoned breadcrumbs
3 tablespoons parmesan cheese, grated
4 tablespoons parsley, finely chopped
4 tablespoons unsalted butter or 4 tablespoons margarine
4 slices prosciutto
4 slices mozzarella cheese or 1/2 cup mozzarella cheese, grated
1 tomatoes, diced (optional)
1/2 teaspoon sage, rubbed

Steps:

  • Preheat over to 425°F.
  • Pound breasts in plastic wrap until they are about 1/4" thick.
  • In a bowl or plate combine bread crumbs, parmesan cheese, and parsley.
  • In a bowl melt the butter.
  • Top each chicken breast with a slice of ham, a slice of cheese, diced tomatoes and a sprinkle of sage.
  • Roll the chicken breast tightly tucking in the ends.
  • Dip into melted butter.
  • Roll in bread crumbs to coat evenly.
  • Place seam side down in a casserole dish or baking pan with high walls. (I use a pyrex casserole dish).
  • Sprinkle remaining cheese on top if desired. I usually do this with about 5-10 minutes left.
  • Bake for 25min or until done.
  • Enjoy!

Nutrition Facts : Calories 393.6, Fat 21.4, SaturatedFat 12.3, Cholesterol 125.2, Sodium 582.8, Carbohydrate 11.4, Fiber 0.9, Sugar 1.2, Protein 37.5

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