Rock Dropsrock Cakes Recipes

ROCK DROPS/ROCK CAKES

Rock Drops/Rock Cakes image

This recipe is adapted from Zusie-Q's Rock Cakes recipe (#110691). Use your favorite dried fruits. My grandmother's version called for raisins and chopped maraschino cherries. I like cranberries and chopped apricots. Note: if you're using cranberries, adding a shaving of orange zest compliments them nicely. Even chocolate chips work nicely here (paired with fruit).

Provided by KimEBdos

Categories Drop Cookies

Time 25m

Yield 20 cookies, 7-10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
4 tablespoons granulated sugar
6 tablespoons softened butter (room temperature)
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup favorite dried fruit (larger pieces should be choppped)
2/3 cup milk (soy milk works nicely)
1 egg

Steps:

Heat oven to 400 degrees F and grease a baking sheet. (Cooking spray will do.).
Sift the dry ingredients into a bowl.
Add margarine, rub in until like fine bread crumbs.
Mix in fruit.
Beat egg. Add beaten egg and milk to form a stiff dough.
Spoon onto cookie sheet. approximately 1 tablespoon mixture each cookie. Should look rough.
Sprinkle with a little granulated sugar (optional).
Bake for 15 minutes until light brown.
Cool on wire rack.

Nutrition Facts : Calories 308.7, Fat 11.9, SaturatedFat 7.1, Cholesterol 59.6, Sodium 281.8, Carbohydrate 45.7, Fiber 2.2, Sugar 7.4, Protein 5.8

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