Rock Dropsrock Cakes Recipes
ROCK CAKES OLD FASHIONED RECIPE
How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English cakes make a great addition to an afternoon tea stand. Perfect kids snack for their lunch box or school fete.US & UK measurements given
Provided by Luke and Kay - Flawless Food
Categories Afternoon Tea Brunch Cake Kids Lunch Party picnic Salad Snack Sweet
Time 35m
Number Of Ingredients 9
Steps:
- Preheat Oven to 190°C /170°C fan/ 375°F.Add flour, salt, baking soda and mixed spices into a bowl
- Add sugar and mix all together
- Add butter and rub together using fingertips into the dry cake mix
- It should resemble breadcrumbs
- Add sultanas
- Stir through
- Whisk milk and egg together in a separate bowl
- Add the whisked egg and milk to the rock cake mixture
- Use a fork to mix well together until moist and sticky
- Separate into 9 even-sized cakes use a fork to rough up the cakes a little.
- Leave space between each rock cake as they will grow during cooking! Cook in preheated 190°C /170°C fan/ 375°F oven for 15-20 minutes until golden.
- Remove from oven, it is normal for them to still feel a bit soft at this point. They will firm up whilst cooling!
- Once cool enough to touch with hands, transfer to a wire rack to allow to cool further.
- Sprinkle with extra sugar.
- Eat whilst still warm, or allow to cool then store in an airtight container until ready to eat.
Nutrition Facts : Calories 352 kcal, Carbohydrate 53 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 57 mg, Sodium 132 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 5 g, ServingSize 1 serving
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