Rock Cakes Recipes

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ROCK CAKES OLD FASHIONED RECIPE



Rock Cakes Old Fashioned Recipe image

How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English cakes make a great addition to an afternoon tea stand. Perfect kids snack for their lunch box or school fete.US & UK measurements given

Provided by Luke and Kay - Flawless Food

Categories     Afternoon Tea     Brunch     Cake     Kids     Lunch     Party     picnic     Salad     Snack     Sweet

Time 35m

Number Of Ingredients 9

300 grams Plain Flour
1 ½ tsp Baking Powder
80 grams White Sugar (+ extra to sprinkle on once baked Caster or Granulated can be used)
pinch Salt
½ tsp Mixed Spice
150 grams Butter
200 grams Sultanas (Can use any dried fruits)
1 Large Egg
1 tbsp Milk

Steps:

  • Preheat Oven to 190°C /170°C fan/ 375°F.Add flour, salt, baking soda and mixed spices into a bowl
  • Add sugar and mix all together
  • Add butter and rub together using fingertips into the dry cake mix
  • It should resemble breadcrumbs
  • Add sultanas
  • Stir through
  • Whisk milk and egg together in a separate bowl
  • Add the whisked egg and milk to the rock cake mixture
  • Use a fork to mix well together until moist and sticky
  • Separate into 9 even-sized cakes use a fork to rough up the cakes a little.
  • Leave space between each rock cake as they will grow during cooking! Cook in preheated 190°C /170°C fan/ 375°F oven for 15-20 minutes until golden.
  • Remove from oven, it is normal for them to still feel a bit soft at this point. They will firm up whilst cooling!
  • Once cool enough to touch with hands, transfer to a wire rack to allow to cool further.
  • Sprinkle with extra sugar.
  • Eat whilst still warm, or allow to cool then store in an airtight container until ready to eat.

Nutrition Facts : Calories 352 kcal, Carbohydrate 53 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 57 mg, Sodium 132 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 5 g, ServingSize 1 serving

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