Rock Buns Recipes

ROCK CAKES (ROCK BUNS)

Steps:

• Preheat the oven to180C/160Fan/350F. Grease and line a large baking tray with baking paper.
• Sift the flour, baking powder and mixed spice or cinnamon together in a large bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the caster sugar.
• Stir in the dried fruit. Stir the egg and 1 tablespoon milk together in a small dish. Pour this into the dry ingredients and using your hands, mix until you have a fairly stiff dough. If the mixture is dry and you still have lots of crumbs on the bottom of the bowl, add a little more milk.
• Using 2 forks, form "rock shapes" on the baking tray, making sure they are spaced 2-3 cm apart. Sprinkle the tops with Demerara sugar and bake for 15-20 minutes or until golden brown.
• Remove the rock cakes from the baking tray and transfer to a wire rack.

ROCK CAKES FROM HARRY POTTER (ROCK BUNS)

Steps:

• Preheat oven to 425°F (215°C) Line cookie sheets with silicone baking sheets or parchment paper. Sift the flour, baking powder (and mixed spice, if using) and set aside. Cream the butter and sugar until creamy and smooth. Add the egg. Next, mix in the sifted flour and milk. As it comes together, add the dried fruit. Mix just until combined. Do not over mix. With two forks, make "rock-like" cookies on the tray about 2" apart. They should not be smooth. Sprinkle with a little sugar and bake in the upper part of the oven for about 12 minutes. (It could range from 10 to 15 minutes, depending on your oven.) Remove from tray and place on cooling rack. When cool, enjoy the fruits of your labor

ROCK CAKES (ROCK BUNS)

Steps:

• Preheat the oven to 180deg Fan Assisted.
• Line a baking tray with a sheet of baking parchment or a non stick baking mat.
• Add the flour, salt, sugar and spices into a large bowl. Give it a little mix.
• Using your finger tips, rub in the butter until you have fine breadcrumbs.
• Add the raisins, sultanas and candid peal. Give everything a good mix ensuring all the fruit is coated with flour.
• Mix the egg and milk together in a small jug and add to the flour mixture.
• Bring everything together to form a stiff dough.
• Spoon 11 - 12 individual mounds of dough onto the baking tray. Old Fashioned Rock cakes have a rough surface, so don't worry about trying to make them smooth.
• Bake in the centre of the oven for 15 mins or until baked. They should have a nice golden colour. If you choose to make larger Rock Buns, the baking times will differ and they will take longer to bake.
• Take out of the oven and dust with demerara sugar while still warm. Leave to cool.

ROCK BUNS

Steps:

• Pre-heat your oven to 190° (or 170°c for a fan assisted oven or Gas Mark 5) and grease a couple of baking sheets. Set aside.
• In a large bowl, sift the flour. Add the butter and rub together with your fingers until it resembles breadcrumbs.
• Add the sugar and egg to the mixture. Add the milk a spoonful at a time, mixing together to create a thick, sticky dough - you may not need all the milk.
• Add the orange extract and the mixed dried fruit. Mix until the dried fruit is evenly dispersed through the dough.
• Place a tablespoon sized amount of dough onto your pre-greased baking sheets. Repeat with the rest of the dough, leaving space between each ball. Don't be concerned with making them neat - the rougher the balls are, the more rock-like your buns will appear.
• Bake in your pre-heated oven for around 15 minutes until they have a nice golden colour.
• Allow to cool a little on the baking sheets before transferring to a wire rack to cool completely. Although rock buns are best enjoyed when still a little warm from the oven!

ROCK BUNS

Steps:

• Set oven to 210 C / gas mark 7. Grease a baking tray
• Sieve the flour into a mixing bowl
• Cut the margarine into cubes and then rub into the flour using your fingertips. The mixture should then resemble breadcrumbs
• Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon
• Break egg into a small bowl and beat with a fork. Add egg to mixing bowl and mix. Add 1 - 2 tbsp of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
• Place heaps of the mixture on the tray. Make sure that they are all an even size. Bake them for approximately 15 minutes, or until golden brown.

TRADITIONAL ROCK CAKES

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F/175 C. Lightly grease two baking sheets or line with parchment paper.
• Sift the flour and baking powder into a large bowl.
• Add the softened butter and lightly rub together with your fingertips until the mixture resembles fine breadcrumbs.
• Add the sugar and dried fruit and mix so all ingredients are well incorporated.
• Make a well in the center of the mixture, add the egg and 1 tablespoon of the milk, and whisk with a fork to combine. Mix the dry ingredients into the egg mixture to create a stiff dough. If the mixture is still dry, add milk, 1 tablespoon at a time, until the dough holds together.
• Divide the mixture into 12 mounds (about 1/4 cup each) and space evenly on the baking sheets. Sprinkle with demerara sugar, if using.
• Bake in the preheated oven for 15 minutes or until golden brown and well risen. The rock cakes should be firm to the touch. Enjoy!

ROCK BUNS

Steps:

• Mix all ingredients together with enough milk.
• Place spoonfuls on lined baking tray.
• Bake quickly (400F/205C) in oven for 5-7 mins.

TRADITIONAL ROCK CAKES

Steps:

• Preheat oven to 'moderately hot' about 180°C (360°F). Grease a baking tray or cookie sheet with butter.
• Sift flour, sugar and cinnamon together in a bowl. Using your fingertips, rub in the butter until mixture resembles fine breadcrumbs.
• Add sultanas and mix well breaking up clumps.
• Beat the egg and add. Add sufficient milk to make a moist but stiff consistency. Depending on the flour you may need a little less or a little more milk.
• Spoon mixture into rough walnut-sized lumps onto the greased tray. Leave space for slight spreading. Sprinkle with sugar.
• Bake for 15- 20 minutes or until cooked through.
• Loosen on trays while hot and allow to cool or eat warm with or without butter.

ROCK CAKES

Steps:

• Preheat oven to 180C Fan
• Lightly grease a baking tray
• Place the flour in a large bowl. Add the cubes of margarine and rub the margarine into the flour with your fingertips to form a breadcrumb like mixture.
• Stir in the dried fruit and caster sugar. Then stir in the egg.
• Form a large ball and using your hands make mounds of equal amounts of the mixture and place them onto the baking tray and brush with the milk.
• Bake in the centre of oven for 10 - 15 minutes until cooked. To check they are cooked through insert a skewer into the centre of one of the buns which will come out clean if they are done.
• Place the buns on a wire rack to cool. Then store in an airtight container and consume within 3 - 4 days.

ROCK CAKES (ROCK BUNS)

Steps:

• Pre-heat the oven to 200C/400F/Gas Mark 6. Grease and/or line 2 baking trays with baking paper.
• Mix the flour and salt together, and rub in the margarine or butter until it resembles fine sand or breadcrumbs.
• Add the mixed fruit and sugar and mix well.
• Mix to a stuff dough with the beaten eggs and milk, adding the milk slowly until the required consistency has been achieved.
• Using a spoon, place in rough heaps on the baking trays and bake for between 10 and 15 minutes, until they have risen and are golden brown.
• Sprinkle some caster sugar over the warm cakes/buns and then allow them to cool on a wire cooling rack.
• Serve warm or cold.

ROCK BUNS

Steps:

• Preheat the oven to 220°C/ 200°C fan/ gas mark 7/ 425°F
• Grease the baking trays if you aren't using a liner, otherwise put the liners on the trays
• Zest the lemon.
• Put all the ingredients except the dried fruit into a large bowl or food processor. Process or beat vigorously until thoroughly combined and smooth(Butter, flour, sugar, spice, lemon zest, egg, milk)
• Add the dried fruit and stir in with a spoon or fork
• Put the mixture in small heaps onto the baking trays. A teaspoongul is about right
• Cook for 12-15 minutes until brown on top
• Remove from the oven and leave on the tray for 5 minutes. Move the Rock Buns to a wire cooling rack until ready to eat
• Put the butter and flour in a large bowl and rub the butter into the flour until all the butter is mixed in
• To rub in, have your palms up and move your thumbs over fingers from the little fingers inwardsThe mixture will resemble breadcrumbs when you've finished
• Add the caster sugar, spice, lemon zest, currants and peel to the flour and butter mixture and stir in well
• Beat the egg with a fork in a basin. Add the milk and beat again
• Add this mixture to the dry ingredients and mix to a dough, which will be fairly firmUse your hands or the fork
• Using a teaspoon put the mixture in small heaps onto the baking trays. A heaped teaspoon is about right
• Cook for 12-15 minutes until brown on top
• Remove from the oven and leave on the tray for 5 minutes. Move the Rock Buns to a wire cooling rack until ready to eat

COCONUT ROCK BUNS

Steps:

• Preheat oven to 425 degrees
• In a medium bowl, whisk or sift together flour, sugar, baking powder, grated orange, nutmeg and salt
• Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated. Stir in the raisins and coconut flakes
• Whisk together eggs and vanilla
• Gently fold wet ingredients into dry ingredients and stir until all is moistened and holds together (like a ball)
• Put dough on floured surface, and pat (gently!) with your hands only.
• Fold dough over on itself about 5 times, and then gently press down.
• Shape into 8 - 10 rocks or you may use a cookie cutter. Sprinkle with demerara sugar.
• Place on baking sheet.
• Bake at 400° for 12-15 minutes or until lightly browned
• Remove, let it cool and serve

ROCK CAKES OLD FASHIONED RECIPE

Steps:

• Preheat Oven to 190°C /170°C fan/ 375°F.Add flour, salt, baking soda and mixed spices into a bowl
• Add sugar and mix all together
• Add butter and rub together using fingertips into the dry cake mix
• It should resemble breadcrumbs
• Add sultanas
• Stir through
• Whisk milk and egg together in a separate bowl
• Add the whisked egg and milk to the rock cake mixture
• Use a fork to mix well together until moist and sticky
• Separate into 9 even-sized cakes use a fork to rough up the cakes a little.
• Leave space between each rock cake as they will grow during cooking! Cook in preheated 190°C /170°C fan/ 375°F oven for 15-20 minutes until golden.
• Remove from oven, it is normal for them to still feel a bit soft at this point. They will firm up whilst cooling!
• Once cool enough to touch with hands, transfer to a wire rack to allow to cool further.
• Sprinkle with extra sugar.
• Eat whilst still warm, or allow to cool then store in an airtight container until ready to eat.

ROCK CAKES RECIPE

Steps:

• Set the oven to 190°C (gas mark 5). Sift the flour, ground almonds and salt into a bowl, and rub in the butter. Stir in the sugar, dried fruit and egg, using a round-bladed knife to combine the mixture to a stiff dough.
• Divide dough into 12 rough shapes and place them on the baking sheet. Roughen the surface with a fork.
• Bake the cakes in the middle of the oven for 15 mins until light golden. Sprinkle with a little extra caster sugar. Transfer to a wire rack to cool. They can be stored in an airtight container for up to 2-3 days.

FRUIT ROCK BUNS

Steps:

• Preheat the oven to gas mark 6/ 200c/ 400F and grease a large baking tray.
• Cream the butter and the sugar together, then beat in the egg.
• Add the flour and fruit, then mix together using a wooden spoon.
• Add the milk to make a soft dough.
• Roll the mixture into small balls, place on the greased baking tray and cook in the oven for 15-20 minutes.
• Leave to cool for around 5 minutes on a wire rack.
• Then Enjoy with some cream.