Rock Bottom Brewerys Beer Bread Recipe 45

ROCK BOTTOM BREWERY BEER BREAD

Steps:

• Preheat oven to 300 degree F.
• Combine all dry ingredients.
• Mix in cheese, peppers, and onions.
• Add 1 1/2 C beer; mix well.
• Add remaining 1/2 C beer.
• Combine thoroughly.
• Pour into a greased loaf pan.
• Bake for 1 hour.

ROCK BOTTOM BREWERY BEER BREAD RECIPE

Steps:

• Preheat oven to 300°F.
• In a large bowl, combine all dry ingredients.
• Mix in cheese, peppers, and onions.
• Add 1 1/2 cups beer. Mix well to form a batter.
• Add remaining 1/2 cup beer. Combine thoroughly.
• Pour into a greased loaf pan.
• Place in preheated oven. Bake for 1 hour.

ROCK BOTTOM BREWERY'S BEER BREAD RECIPE - (4/5)

Steps:

• Sift together flour, sugar, baking powder and salt. Add beer and mix well. Add cheese, onion and jalapeños, if using. Batter will be stiff. Preheat oven to 300 degrees. Lightly coat 9- by 5- by 3-inch loaf pan with vegetable oil spray. Transfer batter to pan, spreading evenly. Brush top of bread with melted butter. Bake in preheated oven about 45 minutes or until bread is light brown. Remove from oven and cool. When cool, cut bread into 1/4-inch thick slices. When ready to serve, put bread slices in broiler and heat until browned, about 1 minute. This recipe yields 1 loaf.