Rochesterwings Recipes

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ROCHESTER WINGS



Rochester Wings image

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY.

Provided by breezermom

Categories     Chicken

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

1/3 cup soy sauce
1/4 cup honey
2 tablespoons vegetable oil
2 tablespoons chili sauce
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
3 lbs chicken wings

Steps:

  • Combine all ingredients except the chicken wings in a large heavy-duty ziplock bag. Add the chicken wings; seal bag securely, and place in a large bowl. Marinate in the refrigerator for 8 hours, turning occasionally.
  • Remove chicken wings, reserving marinade. Place chicken wings in an ungreased 15x10x1 jelly roll pan. Bake, uncovered, at 325 degrees for 1 hour or until done, basting frequently with the reserved marinade. Serve warm.

Nutrition Facts : Calories 362.2, Fat 24.5, SaturatedFat 6.5, Cholesterol 104.9, Sodium 913.8, Carbohydrate 8.3, Fiber 0.3, Sugar 7.5, Protein 26.1

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