Rochester Meat Hot Sauce Recipes

KATHY'S MEAT HOT SAUCE

Steps:

• Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.
• Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.

GARBAGE/TRASH PLATE HOT SAUCE

Steps:

• In a large skillet, fry chopped onion and garlic in oil until soft.
• Add meat, stirring constantly with fork to keep it's texture fine.
• Once the meat browns, add water and tomato paste. Simmer 10 minutes.
• Add sugar and spices. Simmer 30 minutes, adding water, if necessary to keep it moist but not soupy. Alternatively, you may use the griddle scrapings from cooking the patties to make this the Authentic Nick Tahou way.
• Enjoy a taste of Rochester, NY!

GARBAGE PLATE SAUCE

Steps:

• Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
• Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.

ROCHESTER MEAT HOT SAUCE

Steps:

• ln a large skillet, over medium heat fry onion and garlic in oil until soft. Add meat and spices, periodically stir and break up any clumps of beef with a fork. Cook until the meat is no longer pink.
• Once the meat is cooked though, add beef broth, tomato paste and brown sugar. Simmer 10 minutes. Use a hand immersion blender to further give the meat a finer texture, a couple of quick whirls here and there are all you need.
• Simmer 1 hour, adding more beef broth if necessary to keep it moist, but avoid adding too much and letting the sauce get soupy.

GARBAGE PLATE

Steps:

• Begin by placing the fries and mac salad onto your plate.
• Next add the cheeseburgers (or hot dogs) on top.
• Drizzle some mustard onto this.
• Pour a generous ladle of meat hot sauce over the plate.
• Sprinkle with chopped raw onions.
• Cut up your burgers and mix everything together with plenty of ketchup and Frank's Red Hot and sop up the juices with the Italian bread.

DON & BOBS HOT SAUCE RECIPE - (4.2/5)

Steps:

• saute vegetables,brown hamburg, combine all ingredients and simmer for 2 hours on top of the stove. or put all the ingredients in a slow cooker and simmer for 2 hours.