Rochester Cookies Recipes

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ROCHESTER COOKIES



Rochester Cookies image

This is a no-bake cookie that my sister showed me when I was a kid and they immediately became my favorite. I am not sure why they are called Rochester cookies or where the recipe came from. I kept losing the recipe, so I thought I would post it here for posterity! They cook up fast, so when you have a craving, they won't keep you waiting long. They set-up nicely over time, but I doubt they'll last that long!

Provided by Floofies

Categories     Drop Cookies

Time 6m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 7

1/4-1/2 cup cocoa powder
2 cups granulated sugar (could substitute splenda, although I haven't tried it)
1/2 cup butter
2 teaspoons vanilla extract
1/2 cup milk (low or non-fat is fine, that's what I use)
1/2 cup smooth peanut butter (light is fine)
3 cups quick-cooking oats

Steps:

  • Combine cocoa, sugar, butter, vanilla and milk in a large saucepan.
  • Bring to a boil and let the mixture boil hard for 30 seconds.
  • Remove from heat and stir in the peanut butter and oats.
  • Drop by rounded teaspoons onto waxed paper.
  • Cool completely.

Nutrition Facts : Calories 105.1, Fat 4.5, SaturatedFat 2, Cholesterol 6.5, Sodium 33, Carbohydrate 15.2, Fiber 1, Sugar 10.4, Protein 2

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