Robynsitalianbakedwingdings Recipes

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ROBYN'S ITALIAN BAKED WING DINGS



Robyn's Italian Baked Wing Dings image

I cook these for a main dish or as an appetizer when I am entertaining. My measurements can be adjusted because I don't usually measure the ingredients. These tend to stick to the pan, so be careful when flipping.

Provided by Robyns Kitchen

Categories     Chicken

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 9

20 chicken wings (wing dings)
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 -1 1/2 teaspoon seasoning salt
1 -1 1/2 teaspoon garlic powder
1 -1 1/2 teaspoon black pepper
1 teaspoon ground red pepper
1 1/2 teaspoons italian seasoning
1 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 425 degrees.
  • In a bowl, mix thawed wing dings with the above ingredients.
  • Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
  • Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).
  • Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.

Nutrition Facts : Calories 775.8, Fat 56.8, SaturatedFat 15.3, Cholesterol 251.5, Sodium 295.3, Carbohydrate 2.6, Fiber 0.5, Sugar 0.9, Protein 60.2

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