Robusto Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF OSSO BUCCO



Beef Osso Bucco image

Treat holiday guests to elegant comfort food at its best. Our osso bucco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic, and parsley. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 7h30m

Yield 6 servings.

Number Of Ingredients 23

1/2 cup all-purpose flour
3/4 teaspoon salt, divided
1/2 teaspoon pepper
6 beef shanks (14 ounces each)
2 tablespoons butter
1 tablespoon olive oil
1/2 cup white wine or beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups beef broth
2 medium carrots, chopped
1 medium onion, chopped
1 celery rib, sliced
1 tablespoon dried thyme
1 tablespoon dried oregano
2 bay leaves
3 tablespoons cornstarch
1/4 cup cold water
GREMOLATA:
1/3 cup minced fresh parsley
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
2 garlic cloves, minced
Polenta,optional

Steps:

  • In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter and oil. Transfer meat and drippings to a 6-qt. slow cooker. Add wine to skillet, stirring to loosen browned bits from pan; pour over meat. Add the tomatoes, broth, carrots, onion, celery, thyme, oregano, bay leaves and remaining salt., Cover and cook on low for 7-9 hours or until meat is tender. Discard bay leaves., Skim fat from cooking juices; transfer juices to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., In a small bowl, combine the gremolata ingredients. Serve beef with gremolata and sauce. If desired serve over polenta.

Nutrition Facts : Calories 398 calories, Fat 15g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 640mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 4g fiber), Protein 47g protein.

More about "robusto beef recipes"

50 EASY GROUND BEEF RECIPES TO MAKE TONIGHT - TASTE OF HOME

From tasteofhome.com
Author Alyssa Asaro


BAROLO BRAISED BEEF SHOULDER - CTV
Turn heat down to medium-low and allow wine to evaporate by about 1/3. Flip roast in liquid. Pour enough beef stock to just cover the roast. Place uncovered Dutch oven in oven heated to 300 …
From more.ctv.ca


GREEK BEEF BOWL - CHELSEA'S MESSY APRON
1 day ago Beef and Chickpeas: Keep in a sealed container in the fridge for 4-5 days. Rice: Store in a separate container in the fridge for up to 5 days. Toppings: Store cucumbers, tomatoes, …
From chelseasmessyapron.com


PORTILLO'S ITALIAN BEEF COPYCAT RECIPE | THE FOOD HACKER
Dec 1, 2017 When the beef is thin it stays tender and you can use more slices on the sandwich. Which means the meat holds more gravy. Which means you get a more flavorful sandwich. Which means more happy mouths. If the beef …
From topsecretrecipes.com


STEAK MARINADE ROBUSTO – 30 DAY GOURMET
Steak Marinade Robusto Beef, Low Fat, Recipes, Under 10g Carbs, Under 350 Calories. Sep 30 2010 . ... Worcestershire sauce, vinegar, mustard, soy sauce, oil, and black pepper together in …
From 30daygourmet.com


CLASSIC ROAST BEEF RECIPE - SIMPLY RECIPES
Aug 16, 2024 Place the roast directly on the middle oven rack, fatty side up, with a roasting pan to catch the drippings on the rack beneath it. Placing the roast directly on the rack like this with …
From simplyrecipes.com


CLASSIC ITALIAN BEEF POT ROAST - A BEAUTIFUL PLATE
Mar 13, 2015 Discard any fat in the skillet, and wipe it with a clean paper towel. Return skillet to medium-high heat and add the brandy–be extremely careful and stand back, as alcohol can ignite. Bring brandy to a boil, scraping bottom of …
From abeautifulplate.com


EASY AND INEXPENSIVE ROAST BEEF | RICARDO - RICARDO CUISINE
Pour the content of the skillet in a roasting pan. Place a wire rack in the pan and top with the roast. Insert a meat thermometer in the centre of the piece of meat.
From ricardocuisine.com


40 EASY BEEF RECIPES READY IN 30 MINUTES | TASTE OF …
Apr 22, 2024 From the Recipe Creator: Beef stew capped with flaky puff pastry adds comfort to the weeknight menu—my family is always glad to see this meal. Make a salad and call your crowd to the table. Make a salad and call your …
From tasteofhome.com


BRAISED BEEF ROLLS - LIDIA - LIDIA'S ITALY
2 pounds beef bottom round, cut into 12 slices, each about 1/2 -inch thick* 12 slices imported Italian prosciutto (about 6 ounces) 1/4 pound imported provola or provolone cheese, cut into 1/4 x 1/4-inch sticks; Salt and freshly ground …
From lidiasitaly.com


BRASATO AL BAROLO: ITALIAN BRAISED BEEF (BRASATO AL BAROLO) RECIPE ...
Nov 9, 2024 Brown the beef on all sides for a flavorful crust. Add the marinade ingredients, including Barolo wine, garlic, onions, herbs, and spices, to the pot. Simmer the liquid. Cover …
From cookingitalians.com


GRANDMA'S BEST ROAST BEEF RECIPES - TASTE OF HOME
Jan 14, 2022 Nutrition Facts: 1 serving: 267 calories, 14g fat (6g saturated fat), 90mg cholesterol, 517mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 27g protein.
From tasteofhome.com


BEEF BRAISED IN BAROLO - LIDIA - LIDIA'S ITALY
5- pound boneless beef roast, flat iron, chuck, or bottom round, trimmed of fat; 2 teaspoons coarse sea salt or kosher salt, or to taste; A cup extra- virgin olive oil; 2 medium onions (1 pound total), peeled and quartered; 3 medium carrots (½ …
From lidiasitaly.com


BEEF BOURGUIGNON RECIPE - COOKING CLASSY
6 days ago Transfer to slow cooker along with beef, carrots, and mushrooms. Cook on low heat until beef is very tender, about 6 to 7 hours. How to Store and Reheat. Store leftover beef bourguignon in the fridge in an airtight container …
From cookingclassy.com


PERFECT ROAST BEEF RECIPE - JAMIE OLIVER
Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for …
From jamieoliver.com


ITALIAN BEEF STEW WITH BAROLO WINE - RECIPES FROM ITALY
Dec 11, 2023 1 Kg (2.2 pounds) of boneless beef chuck roast; 1 bottle of Barolo wine; 2 medium carrots; 2 stalks of celery; 1 large onion (yellow or white) 1 medium potato
From recipesfromitaly.com


A ROBUST ITALIAN MEAT SAUCE - JUST~ONE~DONNA
Add the sausage and ground beef to the pan, breaking up any chunks of the ground beef. Season well with salt and pepper, starting with 1 teaspoon of salt and 1/2 teaspoon of pepper. Cook until the sausage and beef are well …
From justonedonna.com


ROASTED RIB OF BEEF WITH GARLIC AND HERBS
Lay the beef in a large roasting tin, bone-side down. 2. In a small bowl put the oil, garlic, herbs, mustard and salt. Season with pepper and stir to combine. Rub the mixture into the beef to …
From ginodacampo.com


A COZY MEXICAN RECIPE TO MAKE NOW—FROM ONE OF AMERICA’S …
Simple and soulful, this dish of herb-flecked rice and silky, seasoned beef picadillo is Mexican family food at its finest. ... A Cozy Mexican Recipe to Make Now—From One of America’s Best …
From wsj.com


BEEF SHIN BUCO, SAFFRON PUNTALETTE AND ORANGE GREMOLATA - BBC
Melt 1 tablespoon of the butter in the now empty pasta pan, then add the pasta back in. Stir in the saffron-infused roasting juices, the reserved pasta water and the cream.
From bbc.co.uk


BEEF TENDERLOIN RECIPE AND TIPS - RELUCTANT ENTERTAINER
1 day ago How to make Beef Tenderloin (tips and recipe) Preheat the oven to 375 degrees F. Line a baking sheet with foil for easy clean up. Spray with cooking spray. Pat the tenderloin …
From reluctantentertainer.com


SPICY ROBUSTO PIZZA SAUCE! - WILDFLOUR'S COTTAGE KITCHEN
Sep 2, 2015 Instructions; Wash tomatoes, remove stems, and with a sharp paring knife, make an "x" through stem end. Get a large pot of water boiling, reduce to a simmer.
From wildflourskitchen.com


ROBUSTO BEEF RECIPES
1 (5 1/2-pound) fore-rib, wing-rib or sirloin of beef, French trimmed (2.5 kilograms) Sea salt and freshly ground black pepper: Olive oil: 3 red onions, halved
From tfrecipes.com


Related Search