Robust Winter Chicken Dish Recipes
ROBUST WINTER CHICKEN DISH
This leans towards Coq au Vin, but isn't. It's my effort at a chicken with a robust sauce, and it was delicious. Serve with rice or cous-cous, a green vegetable and a salad.
Provided by Zurie
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- I used 4 large whole legs of chicken for this. If using very small pickling onions, use the larger amount. Mine was bigger, and I used about 5 onions.
- Heat the oil and when hot, add the chicken and brown on all sides.
- Then add the peeled onions, the sliced lemon, and the 4 teaspoons soy sauce. Turn heat quite low, put lid on, and fry slowly and gently until chicken is cooked through and onions are soft. You'll need to turn chicken a few times. If there's any chance of burning, add a tiny bit of water.
- (You can do this in the oven as well).
- In the meantime, mix the wine (use a good cabernet, merlot, or good everyday drinking wine), sugar, water and 3 tablespoons soy sauce in a small pot.
- Bring to the boil, and keep at a rolling boil until the liquid has reduced by a half or less. It will thicken slightly. (Be careful not to burn yourself!).
- As soon as the sauce has reduced and thickened, add the rosemary, garlic and ginger.
- Transfer the chicken to an oven dish, then ladle over the sauce. Cover lightly and keep in a warming oven if necessary -- standing improves the flavour.
Nutrition Facts : Calories 514.1, Fat 21, SaturatedFat 6, Cholesterol 103.5, Sodium 1203.6, Carbohydrate 43.4, Fiber 3, Sugar 31.7, Protein 29.1
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