Robust Italian Sausage Pasta Crock Pot Recipes

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CROCK POT SAUSAGE PASTA STEW



Crock Pot Sausage Pasta Stew image

Make and share this Crock Pot Sausage Pasta Stew recipe from Food.com.

Provided by bmcnichol

Categories     Stew

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb Italian sausage, casings removed
4 cups water
1 (26 ounce) jar meatless spaghetti sauce
1 (16 ounce) can kidney beans, rinsed and drained
2 medium carrots, cut into 1/4-inch slices
1 medium red pepper, diced
1/3 cup chopped onion
1 1/2 cups uncooked spiral pasta
1 cup frozen peas
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a nonstick skillet, cook sausage over medium heat until no longer pink. Drain and place in a crockpot.
  • Add water, spaghetti sauce, beans, carrots, red pepper and onion and mix.
  • Cover and cook on low for 7-9 hours or until vegetables are tender.
  • Stir in the pasta, peas, sugar, salt and pepper and mix.
  • Cover and cook on high for 15-20 minutes or until pasta is tender.

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