Robs Baked Beans Recipes

AUNT RO'S BAKED BEANS

Steps:

• Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
• Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
• Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

ROBERT'S FAMOUS BAKED BEANS

Steps:

• Preheat oven to 350°F.
• Combine all ingredients except bacon and pour Into a 9x13 inch casserole dish, Lay bacon on top of bean mixture in a criss-cross pattern. Bake for 30 minutes or until bacon is done and beans are hot and bubbly. A great side dish for barbequed ribs or brisket.

ROB'S BAKED BEANS

Steps:

• 1. Cook your Pinto Beans in Crock Pot with the beer, beef broth, garlic, and chili powder until done and then drain your juices off beans.
• 2. Fry bacon in skillet until done and then crumbled.
• 3. Mix beans, bacon, bbq sauce, tomato sauce, brown sugar, onion, and bell pepper.
• 4. After all is mixed well; then add to casserole pan and bake in oven until all the flavors combine.

BOB'S BAKED BEANS

Steps:

• Dice the onion and the bacon, and cook with the hamburger until browned.
• Drain all the beans except the pork and beans and add the rest of the ingredients.
• This is a versatile recipe. It can be cooked on the stove top, in the oven (Dutch oven), a crock-pot, or can use cast iron skillet on the grill top.
• Can also add a hint of chopped bell pepper-and or a hint of BBQ sauce. If you have left over ham.
• with a little pineapple on it-throw pineapple in with it.
• You can reduce the meat to ½ pound quantities if desired.

OLD FASHIONED FRENCH CANADIAN BAKED BEANS

Steps:

• Cover beans with water and soak overnight.
• Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
• Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
• Mix together remaining ingredients (excluding beans and bacon).
• Add beans to bean pot (or any covered dish).
• Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
• Arrange bacon on top.
• Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
• Note: check occasionally and keep beans covered with reserved bean liquid during cooking.