Robs Ahi Poke Recipes

AUTHENTIC HAWAIIAN POKE RECIPE

Authentic Hawaiian Poke Recipe image

This authentic poke recipe is from Roy's on Maui Island

Provided by Roy Yamaguchi

Categories Maui

Time 5m

Number Of Ingredients 8

Ingredients

2 large sashimi grade Ahi tuna steaks (1 1/2 lbs.)
1/4 Cup vidalia onion or another sweet yellow onion, sliced
1/2 Cup chopped green onion
3 Tbsp soy sauce
1 Tsp sesame oil
1 Tbsp. sweet chili sauce
1 Tbsp grated ginger
1 Tbsp sesame seeds

Steps:

1. Pat ahi dry and cut into 1/2 inch cubes. 2. Combine all other ingredients in bowl. 3. Add a bit of dressing in at a time and taste it until you have just enough to enhance the flavour of the fish. 4. It can be served immediately. If waiting to eat it, it must be refrigerated.

POKE (AHI TUNA)

Poke (Ahi Tuna) image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 15m

Yield 12 hors d'oeuvres servings

Number Of Ingredients 8

Ingredients

1 (6-ounce) tuna fillet (sushi or sashimi quality)
Alaea (Hawaiian red salt)
1/4 cup dried ogo (seaweed)
2 shallot cloves, chopped
2 or 3 scallions, white and tender green parts only, sliced thinly on the diagonal
1/2 teaspoon crushed red pepper flakes
1-ounce inamona (roasted crushed kukui nut seed of the candlenut tree) or 1 1/2 ounces crushed
Cashews

Steps:

Cut the raw tuna in tiny cubes. Season, to taste, with alaea. Chop the ogo and add to the tuna along with garlic, scallions, and crushed red pepper. Garnish with inamona or cashews. Toss and serve cold on demitasse spoons or on crackers.

AHI POKE

Ahi Poke image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 cups ahi, minced
1/2 cup onion, minced
1/4 cup green onion, minced
1 cup soy sauce
2 tablespoons sesame oil
3 tablespoons white truffle oil
1/2 tablespoon sambal olek
Hawaiian salt to taste
1 teaspoon black pepper

Steps:

Season ahi with Hawaiian salt. Add all ingredients, mix well then chill.

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