Robroy Recipes

ROB ROY

Rob Roy image

Provided by Food Network Kitchen

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 fluid ounces Scotch whisky
1 fluid ounce sweet Italian vermouth
1 dash orange or Angostura bitters
Maraschino cherry

Steps:

Fill a cocktail shaker or small pitcher with ice. Add the Scotch, vermouth, and the bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry and serve.
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ROB ROY

Rob Roy image

The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.

Provided by c-biskit

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¼ cup blended Scotch whiskey
2 tablespoons sweet vermouth
4 ice cubes
2 dashes Angostura bitters
1 maraschino cherry

Steps:

Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 5.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 2.4 g

ROB ROY DRINK RECIPE

Rob Roy Drink Recipe image

Unlike other classic cocktails, this mixed drink doesn't have disputed history as its creation is well documented. However, when it comes to cocktails, history neither changes its taste nor its appeal. Even though this Rob Roy recipe uses the original ingredients and garnish, the prepared drink is not overly sweet. Don't forget to read tips below to make its dry or perfect version.

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 oz (60 ml) Scotch
1 oz (30 ml) Sweet Vermouth
1 dash (4 drops) Angostura Bitters
1 Maraschino Cherry
Ice Cubes

Steps:

Directions:Stir scotch and sweet vermouth with ice and a dash of angostura bitters.Strain and pour into chilled serving glass.Drop a maraschino cherry in the drink as a garnish.

ROB ROY COCKTAIL

Rob Roy Cocktail image

Considered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

1 ½ fluid ounces Scotch whisky
¾ cup sweet vermouth
1 cup ice

Steps:

Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 24.7 g, Protein 0.4 g, Sodium 23.6 mg, Sugar 14 g

DRY ROB ROY

Dry Rob Roy image

Categories Bitters Scotch Alcoholic Cocktail Party Cocktail Fortified Wine House & Garden Drink

Yield Serves 1.

Number Of Ingredients 5

Ingredients

3 ounces Scotch whisky
1/2 ounce sweet vermouth
2 dashes Angostura bitters
5 or 6 ice cubes
Twist orange or lemon peel

Steps:

Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.

MAPLE ROB ROY

Maple Rob Roy image

The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough maple syrup to round out those warming flavors without making the drink too sweet.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 Rob Roy

Number Of Ingredients 6

Ingredients

2 ounces blended scotch
3/4 ounce pure maple syrup
3/4 ounce dry vermouth
1/2 ounce sweet vermouth
3 dashes of Angostura bitters
Cocktail cherry, for garnish

Steps:

Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice.
Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.

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